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Soybeans as functional foods and ing...
~
Liu, KeShun, (1958-)
Soybeans as functional foods and ingredients
Record Type:
Electronic resources : Monograph/item
Title/Author:
Soybeans as functional foods and ingredientseditor KeShun Liu.
other author:
Liu, KeShun,
Published:
Champaign, Ill. :AOCS Press,2005.
Description:
xi, 331 p. :ill.
Subject:
SoybeanComposition.
Online resource:
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
ISBN:
9781439822203 (e-book : PDF)
Soybeans as functional foods and ingredients
Soybeans as functional foods and ingredients
[electronic resource] /editor KeShun Liu. - Champaign, Ill. :AOCS Press,2005. - xi, 331 p. :ill.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781439822203 (e-book : PDF)Subjects--Topical Terms:
302129
Soybean
--Composition.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 633.3/4
Soybeans as functional foods and ingredients
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[electronic resource] /
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editor KeShun Liu.
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Champaign, Ill. :
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AOCS Press,
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2005.
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xi, 331 p. :
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ill.
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Includes bibliographical references and index.
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Also available in print edition.
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Taylor & Francis (http://www.taylorandfrancis.com)
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Mode of access: World Wide Web.
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1958-
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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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URL added - 2009/09/24
based on 0 review(s)
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EB SB205.S7 S554 2005
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http://marc.crcnetbase.com/ISBN/9781439822203
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