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Food factors for health promotion

(1998 :)

Food factors for health promotion

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food factors for health promotionvolume editor, Toshikazu Yoshikawa.
other author:	Yoshikawa, Toshikazu.
corporate name:
Published:	Basel :S. Karger,2009
Description:	1 online resource :ill. (some col.)
Notes:	A concise overview
Subject:	Functional foodsDictionaries.
Online resource:	http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244216
ISBN:	9783805590983

Food factors for health promotion
Food factors for health promotion[electronic resource] /volume editor, Toshikazu Yoshikawa. - Basel :S. Karger,2009 - 1 online resource :ill. (some col.) - Forum of nutrition,v.611662-2987 ;. - Forum of nutrition ;v.61..

A concise overview

Includes bibliographical references and indexes.

Food factors are considered to be critical for human health promotion and play an important role in the prevention of life-style related diseases. One of the major challenges in this context is to determine the multiple factors associated with the causes of these diseases, as well as to develop a method of detecting changes in the initial stage and to establish a diagnostic approach that can be used in prevention studies of food factors.This publication features chapters on genomics, proteomics, bioavailability and safety, antioxidants, life-style related diseases and on chemoprevention and cancer. Basic scientists with a focus on food factors, clinicians planning a prospective preventive study of food factors in life-style-related diseases, as well as company researchers studying health promotional effects of food or food ingredients will find a wealth of information in this book.

ISBN: 9783805590983Subjects--Topical Terms:

444037
Functional foods
--Dictionaries.

LC Class. No.: QP144.F85 / I58 2007

Dewey Class. No.: 613.2

National Agricultural Library Call No.: QP144.F85 / I584 2007

National Library of Medicine Call No.: W1 / BI422 v.61 2009

Food factors for health promotion
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