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Olfaction, Taste, and Cognition.

Dubois, Daniele.

Olfaction, Taste, and Cognition.

Record Type:	Electronic resources : Monograph/item
Title/Author:	Olfaction, Taste, and Cognition.
Author:	Rouby, Catherine.
other author:	Dubois, Daniele.
Published:	Cambridge :Cambridge University Press,2002.
Description:	486 p.
Subject:	Taste.
Online resource:	Click here to view book
ISBN:	9780511546389 (electronic bk.)

Olfaction, Taste, and Cognition.
Rouby, Catherine.

Olfaction, Taste, and Cognition.[electronic resource]. - Cambridge :Cambridge University Press,2002. - 486 p.

Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index

The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.

Electronic reproduction.

Available via World Wide Web.

Mode of access: World Wide Web.

ISBN: 9780511546389 (electronic bk.)Subjects--Topical Terms:

302209
Taste.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP456 .O445 2002eb

Dewey Class. No.: 573.87

Olfaction, Taste, and Cognition.
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020 $a 9780511546389 (electronic bk.)
020 $a 9780521790581 (print)
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040 $a AU-PeEL $c AU-PeEL $d AU-PeEL
050 0 0 $a QP456 .O445 2002eb
082 0 0 $a 573.87 $a 612.8/6
100 1 $a Rouby, Catherine. $3 322710
245 1 0 $a Olfaction, Taste, and Cognition. $h [electronic resource].
260 $a Cambridge : $b Cambridge University Press, $c 2002.
300 $a 486 p.
505 0 $a Cover; Half-title; Title; Copyright; Contents; Contributors; Preface; Acknowledgments; A Tribute to Edmond Roudnitska; Section One A Specific Type of Cognition; Section Two Knowledge and Languages; Section Three Emotion; Section Four Memory; Section Five Neural Bases; Section Six Individual Variations; Index
520 $a The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.
533 $a Electronic reproduction. $n Available via World Wide Web.
538 $a Mode of access: World Wide Web.
650 4 $a Taste. $3 302209
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Dubois, Daniele. $3 322706
700 1 $a Gervais, Remi. $3 322707
700 1 $a Holley, A. $3 322708
700 1 $a Schaal, Benoist. $3 322709
710 2 $a Ebooks Corporation. $3 322111
776 1 $z 9780521790581
856 4 0 $z Click here to view book $u http://dx.doi.org/10.1017/CBO9780511546389