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Fourier transform infrared spectrosc...

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Alvarez-Ordonez, Avelino.

Fourier transform infrared spectroscopy in food microbiology

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fourier transform infrared spectroscopy in food microbiologyby Avelino Alvarez-Ordonez, Miguel Prieto.
Author:	Alvarez-Ordonez, Avelino.
other author:	Prieto, Miguel.
Published:	Boston, MA :Springer US,2012.
Description:	vi, 55 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	FoodMicrobiology
Online resource:	http://dx.doi.org/10.1007/978-1-4614-3813-7
ISBN:	9781461438137 (electronic bk.)

Fourier transform infrared spectroscopy in food microbiology
Alvarez-Ordonez, Avelino.

Fourier transform infrared spectroscopy in food microbiology[electronic resource] /by Avelino Alvarez-Ordonez, Miguel Prieto. - Boston, MA :Springer US,2012. - vi, 55 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition. - SpringerBriefs in food, health, and nutrition..

ISBN: 9781461438137 (electronic bk.)Subjects--Topical Terms:

567148
Food
--Microbiology

LC Class. No.: QR115 / .A48 2012

Dewey Class. No.: 664.001579

Fourier transform infrared spectroscopy in food microbiology
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245 1 0 $a Fourier transform infrared spectroscopy in food microbiology $h [electronic resource] / $c by Avelino Alvarez-Ordonez, Miguel Prieto.
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650 0 $a Food $x Microbiology $x Methodology. $3 567148
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650 0 $a Electronic books. $3 242495
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Spectroscopy/Spectrometry. $3 375491
650 2 4 $a Applied Microbiology. $3 273946
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950 $a Chemistry and Materials Science (Springer-11644)

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EB QR115 .A473 2012

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http://dx.doi.org/10.1007/978-1-4614-3813-7

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