Adequate food for allculture, scienc...
Brown, Dan L.

 

  • Adequate food for allculture, science, and technology of food in the 21st century /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Adequate food for alleditors, Wilson G. Pond, Buford L. Nichols, and Dan L. Brown.
    Reminder of title: culture, science, and technology of food in the 21st century /
    other author: Pond, Wilson G.,
    Published: Boca Raton :Taylor & Francis,2009.
    Description: 1 online resource (xxv, 436 p., [4] p. of plates) :ill. (some col.), maps (some col.).
    Subject: Food supply.
    Online resource: Distributed by publisher. Purchase or institutional license may be required for access.
    ISBN: 9781420077544 (e-book : PDF)
Items
  • 1 records • Pages 1 •
  • 1 records • Pages 1 •
Reviews
Export
pickup library
 
 
Change password
Login