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Biochemistry of foods

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Eskin, N. A. M.

Biochemistry of foods

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Biochemistry of foodsedited by N. A. Michael Eskin and Fereidoon Shahidi.
其他作者:	Eskin, N. A. M.
出版者:	Amsterdam ;Elsevier/Academic Press,c2013.
面頁冊數:	xvii, 565 p. :ill. (some col.) ;24 cm.
標題:	FoodAnalysis.
電子資源:	http://www.sciencedirect.com/science/book/9780122423529
ISBN:	9780122423529 (electronic bk.)

Biochemistry of foods
Biochemistry of foods[electronic resource] /edited by N. A. Michael Eskin and Fereidoon Shahidi. - 3rd ed. - Amsterdam ;Elsevier/Academic Press,c2013. - xvii, 565 p. :ill. (some col.) ;24 cm.

Includes bibliographical references and index.

ISBN: 9780122423529 (electronic bk.)Subjects--Topical Terms:

248907
Food
--Analysis.

LC Class. No.: TX545 / .B56 2013

Dewey Class. No.: 641.3

Biochemistry of foods
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245 0 0 $a Biochemistry of foods $h [electronic resource] / $c edited by N. A. Michael Eskin and Fereidoon Shahidi.
250 $a 3rd ed.
260 $a Amsterdam ; $a Boston : $b Elsevier/Academic Press, $c c2013.
300 $a xvii, 565 p. : $b ill. (some col.) ; $c 24 cm.
504 $a Includes bibliographical references and index.
650 0 $a Food $x Analysis. $3 248907
650 0 $a Food $x Composition. $3 273476
650 0 $a Biochemistry. $3 188609
700 1 $a Eskin, N. A. M. $q (Neason Akivah Michael) $3 444035
700 1 $a Shahidi, Fereidoon, $d 1951- $3 301546
856 4 0 $u http://www.sciencedirect.com/science/book/9780122423529

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EB TX545 B56 c2013

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http://www.sciencedirect.com/science/book/9780122423529

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