The kitchen as laboratoryreflections...
Linden, Erik van der.

 

  • The kitchen as laboratoryreflections on the science of food and cooking /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: The kitchen as laboratoryedited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
    Reminder of title: reflections on the science of food and cooking /
    other author: Linden, Erik van der.
    Published: New York :Columbia University Press,2012.
    Description: xx, 312 p. ;25 cm.
    Subject: Cooking.
    Online resource: http://portal.igpublish.com/iglibrary/search/COLB0001614.html
    ISBN: 9780231153447 (cloth : acid-free paper)
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