Culinary reactions :the everyday che...
Field, Simon

 

  • Culinary reactions :the everyday chemistry of cooking /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Culinary reactions :Simon Quellen Field.
    Reminder of title: the everyday chemistry of cooking /
    Author: Field, Simon
    Published: Chicago, Ill. :Chicago Review Press,c2012.
    Description: xv, 238 p. :ill. ;23 cm.
    Notes: Includes index.
    Subject: FoodAnalysis.
    ISBN: 9781569767061 (pbk.) :
Items
  • 1 records • Pages 1 •
 
320000639437 西方語文圖書區(四樓) 1圖書 一般圖書 TX545 F456 2012 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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