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Culinary reactions :the everyday che...
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Field, Simon
Culinary reactions :the everyday chemistry of cooking /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Culinary reactions :Simon Quellen Field.
Reminder of title:
the everyday chemistry of cooking /
Author:
Field, Simon
Published:
Chicago, Ill. :Chicago Review Press,c2012.
Description:
xv, 238 p. :ill. ;23 cm.
Notes:
Includes index.
Subject:
FoodAnalysis.
ISBN:
9781569767061 (pbk.) :
Culinary reactions :the everyday chemistry of cooking /
Field, Simon
Culinary reactions :
the everyday chemistry of cooking /Simon Quellen Field. - Chicago, Ill. :Chicago Review Press,c2012. - xv, 238 p. :ill. ;23 cm.
Includes index.
ISBN: 9781569767061 (pbk.) :NT$450
LCCN: 2011029366Subjects--Topical Terms:
248907
Food
--Analysis.
LC Class. No.: TX545 / .F46 2012
Dewey Class. No.: 664/.07
Culinary reactions :the everyday chemistry of cooking /
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the everyday chemistry of cooking /
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Simon Quellen Field.
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Chicago, Ill. :
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Chicago Review Press,
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c2012.
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xv, 238 p. :
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ill. ;
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23 cm.
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Includes index.
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Food
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Analysis.
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248907
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465517
based on 0 review(s)
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西方語文圖書區(四樓)
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
320000639437
西方語文圖書區(四樓)
1圖書
一般圖書
TX545 F456 2012
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
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