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Sustainability in supply chainsa stu...
~
Leppelt, Thomas.
Sustainability in supply chainsa study of the effects of sustainability on supplier-buyer relationships /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Sustainability in supply chainsby Thomas Leppelt ; foreword by Prof. Dr.-Ing. Evi Hartmann.
Reminder of title:
a study of the effects of sustainability on supplier-buyer relationships /
Author:
Leppelt, Thomas.
Published:
Wiesbaden :Springer Fachmedien Wiesbaden :2014.
Description:
xiii, 121 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Business logistics.
Online resource:
http://dx.doi.org/10.1007/978-3-658-02601-1
ISBN:
9783658026011 (electronic bk.)
Sustainability in supply chainsa study of the effects of sustainability on supplier-buyer relationships /
Leppelt, Thomas.
Sustainability in supply chains
a study of the effects of sustainability on supplier-buyer relationships /[electronic resource] :by Thomas Leppelt ; foreword by Prof. Dr.-Ing. Evi Hartmann. - Wiesbaden :Springer Fachmedien Wiesbaden :2014. - xiii, 121 p. :ill., digital ;24 cm. - Essays on supply chain management. - Essays on supply chain management..
ISBN: 9783658026011 (electronic bk.)Subjects--Topical Terms:
199351
Business logistics.
Dewey Class. No.: 658.5
Sustainability in supply chainsa study of the effects of sustainability on supplier-buyer relationships /
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[electronic resource] :
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a study of the effects of sustainability on supplier-buyer relationships /
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by Thomas Leppelt ; foreword by Prof. Dr.-Ing. Evi Hartmann.
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Wiesbaden :
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Imprint: Springer Gabler,
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2014.
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xiii, 121 p. :
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ill., digital ;
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24 cm.
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Essays on supply chain management
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Business logistics.
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Production/Logistics/Supply Chain Management.
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http://dx.doi.org/10.1007/978-3-658-02601-1
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Business and Economics (Springer-11643)
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
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Opac note
Attachments
000000094806
電子館藏
1圖書
電子書
EB HD385 L598 2014
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
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http://dx.doi.org/10.1007/978-3-658-02601-1
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