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Interface science in drinking water ...

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Dixon, David.

Interface science in drinking water treatmenttheory and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Interface science in drinking water treatmentedited by Gayle Newcombe, David Dixon.
Reminder of title:	theory and applications /
other author:	Newcombe, Gayle.
Published:	Amsterdam :Elsevier,c2006.
Description:	x, 365 p. :ill. ;25 cm.
Subject:	Drinking waterPurification.
Online resource:	http://www.sciencedirect.com/science/book/9780120883806
ISBN:	9780120883806 (electronic bk.)

Interface science in drinking water treatmenttheory and applications /
Interface science in drinking water treatmenttheory and applications /[electronic resource] :edited by Gayle Newcombe, David Dixon. - 1st ed. - Amsterdam :Elsevier,c2006. - x, 365 p. :ill. ;25 cm. - Interface science and technology ;v. 10.

Includes bibliographical references and index.

ISBN: 9780120883806 (electronic bk.) Subjects--Topical Terms:

282987
Drinking water
--Purification.

LC Class. No.: TD433 / .I583 2006

Dewey Class. No.: 628.162

Interface science in drinking water treatmenttheory and applications /
LDR:00788nmm a2200217 a 4500 001 449660
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008 150513s2006 ne a sb 001 0 eng d
020 $a 9780120883806 (electronic bk.)
020 $a 9780120883806
035 $a 13001924
040 $a SISPL $c SISPL $d BAKER $d UKM
041 0 $a eng
050 $a TD433 $b .I583 2006
082 0 4 $a 628.162 $2 22
245 0 0 $a Interface science in drinking water treatment $h [electronic resource] : $b theory and applications / $c edited by Gayle Newcombe, David Dixon.
250 $a 1st ed.
260 $a Amsterdam : $b Elsevier, $c c2006.
300 $a x, 365 p. : $b ill. ; $c 25 cm.
490 0 $a Interface science and technology ; $v v. 10
504 $a Includes bibliographical references and index.
650 0 $a Drinking water $x Purification. $3 282987
650 0 $a Water quality. $3 196062
700 1 $a Newcombe, Gayle. $3 307448
700 1 $a Dixon, David. $3 307447
856 4 0 $u http://www.sciencedirect.com/science/book/9780120883806

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EB TD433 I583 c2006

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http://www.sciencedirect.com/science/book/9780120883806

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