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The microbiological safety of low wa...

Doyle, Michael P.

The microbiological safety of low water activity foods and spices

Record Type:	Electronic resources : Monograph/item
Title/Author:	The microbiological safety of low water activity foods and spicesedited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.
other author:	Gurtler, Joshua B.
Published:	New York, NY :Springer New York :2014.
Description:	vii, 444 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Applied Microbiology.
Online resource:	http://dx.doi.org/10.1007/978-1-4939-2062-4
ISBN:	9781493920624 (electronic bk.)

The microbiological safety of low water activity foods and spices
The microbiological safety of low water activity foods and spices[electronic resource] /edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki. - New York, NY :Springer New York :2014. - vii, 444 p. :ill. (some col.), digital ;24 cm. - Food microbiology and food safety. - Food microbiology and food safety..

ISBN: 9781493920624 (electronic bk.)Subjects--Topical Terms:

273946
Applied Microbiology.

Dewey Class. No.: 664.001579

The microbiological safety of low water activity foods and spices
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245 0 4 $a The microbiological safety of low water activity foods and spices $h [electronic resource] / $c edited by Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2014.
300 $a vii, 444 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Food microbiology and food safety
650 2 4 $a Applied Microbiology. $3 273946
650 0 $a Food $x Microbiology. $3 189083
650 0 $a Food $x Safety measures. $3 291051
650 0 $a Food $x Water activity. $3 703674
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Chemistry/Food Science, general. $3 274166
700 1 $a Gurtler, Joshua B. $3 703673
700 1 $a Doyle, Michael P. $3 208531
700 1 $a Kornacki, Jeffrey L. $3 484729
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