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Fats in food technology
~
Rajah, Kanes K.
Fats in food technology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Fats in food technologyedited by Kanes K. Rajah.
other author:
Rajah, Kanes K.
Published:
Chichester, West Sussex, U.K. :Wiley Blackwell,2014.
Description:
1 online resource (xv, 369 p.)
Subject:
FoodComposition.
Online resource:
http://onlinelibrary.wiley.com/book/10.1002/9781118788745
ISBN:
9781118788745 (electronic bk.)
Fats in food technology
Fats in food technology
[electronic resource] /edited by Kanes K. Rajah. - 2nd ed. - Chichester, West Sussex, U.K. :Wiley Blackwell,2014. - 1 online resource (xv, 369 p.)
Includes bibliographical references and index.
ISBN: 9781118788745 (electronic bk.)
LCCN: 2013031077Subjects--Topical Terms:
273476
Food
--Composition.
LC Class. No.: TP372.5
Dewey Class. No.: 664/.07
Fats in food technology
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2013031077
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9781118788745 (electronic bk.)
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1118788745 (electronic bk.)
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9781118788776 (electronic bk.)
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111878877X (electronic bk.)
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9781118788769
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1118788761
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9781405195423 (cloth)
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(OCoLC)854906265
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ocn854906265
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DLC
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eng
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DLC
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TP372.5
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664/.07
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Fats in food technology
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[electronic resource] /
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edited by Kanes K. Rajah.
250
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2nd ed.
260
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Chichester, West Sussex, U.K. :
$b
Wiley Blackwell,
$c
2014.
300
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1 online resource (xv, 369 p.)
504
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Includes bibliographical references and index.
588
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Description based on online resource; title from PDF title page (Wiley, viewed February 26, 2014)
650
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Food
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Composition.
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273476
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Food
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291403
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Rajah, Kanes K.
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http://onlinelibrary.wiley.com/book/10.1002/9781118788745
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電子館藏
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1 records • Pages 1 •
1
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000000114740
電子館藏
1圖書
電子書
EB TP372.5 F254 2014
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0
1 records • Pages 1 •
1
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http://onlinelibrary.wiley.com/book/10.1002/9781118788745
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