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Milk proteins :from expression to food

~

Boland, Mike, (1950-)

Milk proteins :from expression to food

Record Type:	Electronic resources : Monograph/item
Title/Author:	Milk proteins :edited by Harjinder Singh, Mike Boland, Abby Thompson.
Reminder of title:	from expression to food
other author:	Boland, Mike,
Published:	Amsterdam :Elsevier ;2014.
Description:	xvi, 606 p., [7] p. of plates :ill. (some col.) ;25 cm.
Subject:	Milk proteins.
Online resource:	http://www.sciencedirect.com/science/book/9780124051713
ISBN:	9780124051713

Milk proteins :from expression to food
Milk proteins :from expression to food[electronic resource] /edited by Harjinder Singh, Mike Boland, Abby Thompson. - 2nd ed. - Amsterdam :Elsevier ;2014. - xvi, 606 p., [7] p. of plates :ill. (some col.) ;25 cm. - Food science and technology international series. - Food science and technology international series..

Includes bibliographical references and index.

ISBN: 9780124051713Subjects--Topical Terms:

647272
Milk proteins.

LC Class. No.: SF250.5 / .M555 2014

Dewey Class. No.: 637.1015726

Milk proteins :from expression to food
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020 $a 9780124051713
020 $a 9780124051713 (electronic bk.)
035 $a 15000159
040 $a YDXCP $b eng $c YDXCP $d OCLCQ $d OCLCO $d LTSCA $d CUV $d CDX $d OCLCQ $d WRF $d OCLCF $d DLC
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050 1 4 $a SF250.5 $b .M555 2014
082 0 4 $a 637.1015726 $2 23
245 0 0 $a Milk proteins : $b from expression to food $h [electronic resource] / $c edited by Harjinder Singh, Mike Boland, Abby Thompson.
250 $a 2nd ed.
260 $a Amsterdam : $b Elsevier ; $b Academic Press, $c 2014.
300 $a xvi, 606 p., [7] p. of plates : $b ill. (some col.) ; $c 25 cm.
490 1 $a Food science and technology international series
504 $a Includes bibliographical references and index.
650 0 $a Milk proteins. $3 647272
700 1 $a Boland, Mike, $d 1950- $3 647270
700 1 $a Singh, Harjinder, $d 1957- $3 647271
700 1 $a Thompson, Abby. $3 647269
830 0 $a Food science and technology international series. $3 340875
856 4 0 $u http://www.sciencedirect.com/science/book/9780124051713

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000000116814

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EB SF250.5 M555 2014

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http://www.sciencedirect.com/science/book/9780124051713

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