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Food safety, market organization, tr...

Hammoudi, Abdelhakim.

Food safety, market organization, trade and development

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food safety, market organization, trade and developmentedited by Abdelhakim Hammoudi ... [et al.].
other author:	Hammoudi, Abdelhakim.
Published:	Cham :Springer International Publishing :2015.
Description:	vi, 254 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food industry and tradeStandards.
Online resource:	http://dx.doi.org/10.1007/978-3-319-15227-1
ISBN:	9783319152271 (electronic bk.)

Food safety, market organization, trade and development
Food safety, market organization, trade and development[electronic resource] /edited by Abdelhakim Hammoudi ... [et al.]. - Cham :Springer International Publishing :2015. - vi, 254 p. :ill., digital ;24 cm.

Introduction: Food Safety, Trade and Development: The Role of Supply Chain Organization -- 1 The Multilateral Governance Framework for Food Safety. A Critical and Normative Overview -- 2 Overview of Food Safety Standards -- 3 Retail Driven Food Safety Regulation -- 4 Liability Rules, Inspection Systems, and Retailers' Strategies for Food Import Safety -- 5 Consumers' Behaviour Towards Food Safety: A Litterature Review -- 6 The Role of Food Standards in Trade and Development -- 7 Food Safety Standards and International Trade: The Impact on Developing Countries' Export Performance -- 8 Food Safety Regulation and Private Standards in China -- 9 The Impact of Private Food Standards on Trade and Development: Evidence from Peru -- 10 Food Standards, Smallholder Farmers and Participation in High Value Fresh Export Markets -- 11 Fresh Produce Regulation and Private Standards in Turkey: Implications for Export Markets -- Conclusion.

This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors' strategies. They also evaluate the effects of these on both consumer health and developing countries' access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.

ISBN: 9783319152271 (electronic bk.)

Standard No.: 10.1007/978-3-319-15227-1doiSubjects--Topical Terms:

480824
Food industry and trade
--Standards.

LC Class. No.: HD9000.5

Dewey Class. No.: 338.17

Food safety, market organization, trade and development
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020 $a 9783319152264 (paper)
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245 0 0 $a Food safety, market organization, trade and development $h [electronic resource] / $c edited by Abdelhakim Hammoudi ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2015.
300 $a vi, 254 p. : $b ill., digital ; $c 24 cm.
505 0 $a Introduction: Food Safety, Trade and Development: The Role of Supply Chain Organization -- 1 The Multilateral Governance Framework for Food Safety. A Critical and Normative Overview -- 2 Overview of Food Safety Standards -- 3 Retail Driven Food Safety Regulation -- 4 Liability Rules, Inspection Systems, and Retailers' Strategies for Food Import Safety -- 5 Consumers' Behaviour Towards Food Safety: A Litterature Review -- 6 The Role of Food Standards in Trade and Development -- 7 Food Safety Standards and International Trade: The Impact on Developing Countries' Export Performance -- 8 Food Safety Regulation and Private Standards in China -- 9 The Impact of Private Food Standards on Trade and Development: Evidence from Peru -- 10 Food Standards, Smallholder Farmers and Participation in High Value Fresh Export Markets -- 11 Fresh Produce Regulation and Private Standards in Turkey: Implications for Export Markets -- Conclusion.
520 $a This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors' strategies. They also evaluate the effects of these on both consumer health and developing countries' access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners.
650 0 $a Food industry and trade $x Standards. $3 480824
650 0 $a Food $x Safety measures. $3 291051
650 1 4 $a Economics/Management Science. $3 273684
650 2 4 $a Agricultural Economics. $3 276171
650 2 4 $a Development Economics. $3 274371
650 2 4 $a Food Science. $3 274110
650 2 4 $a Industrial Organization. $3 274114
650 2 4 $a International Economics. $3 273685
700 1 $a Hammoudi, Abdelhakim. $3 724571
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-15227-1
950 $a Business and Economics (Springer-11643)