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The principles and practice of nutri...

O'Keefe, Stephen J.D.

The principles and practice of nutritional support

Record Type:	Electronic resources : Monograph/item
Title/Author:	The principles and practice of nutritional supportby Stephen J.D. O'Keefe.
Author:	O'Keefe, Stephen J.D.
Published:	New York, NY :Springer New York :2015.
Description:	xvii, 241 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Nutrition.
Online resource:	http://dx.doi.org/10.1007/978-1-4939-1779-2
ISBN:	9781493917792 (electronic bk.)

The principles and practice of nutritional support
O'Keefe, Stephen J.D.

The principles and practice of nutritional support[electronic resource] /by Stephen J.D. O'Keefe. - New York, NY :Springer New York :2015. - xvii, 241 p. :ill. (some col.), digital ;24 cm.

Cell Biology -- Physiology of Human Nutrition: Starvation and Obesity -- Physiology of Digestion and Absorption: the interdependence between food and the gut -- Pathophysiology: Nutrition in Illness -- Nutritional Support -- The Nutrition Support Team -- Key Principles for Nutritional Intervention -- Enteral Nutrition -- Parenteral Feeding -- Nutritional Support at Home -- Permanent Intestinal Failure and the Short Bowel Syndrome -- Small Bowel Transplantation -- Acute and Chronic Pancreatitis -- Liver Disease -- Renal Disease -- Nutrition Support in the Obese -- Nutritional Support in the Elderly.

This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a summary of the published outcome studies on the application of nutritional support to the management of common illnesses. In this way, the book supplies the reader with all the known information on how to make the best judgment of when, what and how to feed sick patients. Authored by a renowned expert in the field, The Principles and Practice of Nutritional Support is a valuable resource for gastroenterologists, surgeons, critical care physicians, endocrinologists, and all those involved with patient-care, both in hospital, in rehabilitation, or at home.

ISBN: 9781493917792 (electronic bk.)

Standard No.: 10.1007/978-1-4939-1779-2doiSubjects--Topical Terms:

192796
Nutrition.

LC Class. No.: RM216

Dewey Class. No.: 613.2

The principles and practice of nutritional support
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100 1 $a O'Keefe, Stephen J.D. $3 725121
245 1 4 $a The principles and practice of nutritional support $h [electronic resource] / $c by Stephen J.D. O'Keefe.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2015.
300 $a xvii, 241 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Cell Biology -- Physiology of Human Nutrition: Starvation and Obesity -- Physiology of Digestion and Absorption: the interdependence between food and the gut -- Pathophysiology: Nutrition in Illness -- Nutritional Support -- The Nutrition Support Team -- Key Principles for Nutritional Intervention -- Enteral Nutrition -- Parenteral Feeding -- Nutritional Support at Home -- Permanent Intestinal Failure and the Short Bowel Syndrome -- Small Bowel Transplantation -- Acute and Chronic Pancreatitis -- Liver Disease -- Renal Disease -- Nutrition Support in the Obese -- Nutritional Support in the Elderly.
520 $a This book provides the reader with an understanding of human nutritional and metabolic physiology and how it goes wrong in illness. Divided into three major sections, the volume instructs the reader on how and when to use nutritional support, and includes a summary of the published outcome studies on the application of nutritional support to the management of common illnesses. In this way, the book supplies the reader with all the known information on how to make the best judgment of when, what and how to feed sick patients. Authored by a renowned expert in the field, The Principles and Practice of Nutritional Support is a valuable resource for gastroenterologists, surgeons, critical care physicians, endocrinologists, and all those involved with patient-care, both in hospital, in rehabilitation, or at home.
650 0 $a Nutrition. $3 192796
650 0 $a Dietetics. $3 209104
650 1 4 $a Medicine & Public Health. $3 273799
650 2 4 $a Gastroenterology. $3 274091
650 2 4 $a General Surgery. $3 276754
650 2 4 $a Intensive / Critical Care Medicine. $3 274888
650 2 4 $a Primary Care Medicine. $3 275823
650 2 4 $a Clinical Nutrition. $3 339200
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-1-4939-1779-2
950 $a Medicine (Springer-11650)