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Laparoscopic hepatectomyatlas and te...
~
Cai, Xiujun.
Laparoscopic hepatectomyatlas and techniques /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Laparoscopic hepatectomyby Xiujun Cai.
Reminder of title:
atlas and techniques /
Author:
Cai, Xiujun.
Published:
Dordrecht :Springer Netherlands :2015.
Description:
xxviii, 302 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
HepatectomyAtlases.
Online resource:
http://dx.doi.org/10.1007/978-94-017-9840-2
ISBN:
9789401798402 (electronic bk.)
Laparoscopic hepatectomyatlas and techniques /
Cai, Xiujun.
Laparoscopic hepatectomy
atlas and techniques /[electronic resource] :by Xiujun Cai. - Dordrecht :Springer Netherlands :2015. - xxviii, 302 p. :ill., digital ;24 cm.
Anatomy of the Liver in the Laparoscopic Situation -- Instruments for Laparoscopic Hepatectomy by Curettage and Aspiration -- Laparoscopic Left Lateral Segmentectomy -- Laparoscopic Left Hemihepatectomy -- Laparoscopic Right Hemihepatectomy -- Laparoscopic Resection of Caudate Lobe -- Laparoscopic Non-Anatomical Liver Resection -- Two-Stage Completely Laparoscopic Hemihepatectomy -- Laparoscopic Radical Resection of Gallbladder Cancer -- Other Techniques for Laparoscopic Hepatectomy.
This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection. The author, Xiujun Cai, is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
ISBN: 9789401798402 (electronic bk.)
Standard No.: 10.1007/978-94-017-9840-2doiSubjects--Topical Terms:
725224
Hepatectomy
--Atlases.
LC Class. No.: RC546
Dewey Class. No.: 617.5562
Laparoscopic hepatectomyatlas and techniques /
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Anatomy of the Liver in the Laparoscopic Situation -- Instruments for Laparoscopic Hepatectomy by Curettage and Aspiration -- Laparoscopic Left Lateral Segmentectomy -- Laparoscopic Left Hemihepatectomy -- Laparoscopic Right Hemihepatectomy -- Laparoscopic Resection of Caudate Lobe -- Laparoscopic Non-Anatomical Liver Resection -- Two-Stage Completely Laparoscopic Hemihepatectomy -- Laparoscopic Radical Resection of Gallbladder Cancer -- Other Techniques for Laparoscopic Hepatectomy.
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This book introduces laparoscopic surgeries in liver resection using the technique of curettage and aspiration. Surgical procedures, techniques and special instruments are described in this book. Each step is explained and illustrated with high-quality figures, hand-drawings and videos. This atlas will serve as a step-by-step guide for laparoscopic liver resection. The author, Xiujun Cai, is a Professor of Zhejiang University and the President of Sir Run Run Shaw Hospital, Zhejiang University, Hangzhou, China.
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based on 0 review(s)
ALL
電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
000000117684
電子館藏
1圖書
電子書
EB RC546 C133 2015
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://dx.doi.org/10.1007/978-94-017-9840-2
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