| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
50個圖解核心觀念說明，破解世上美味烹調秘密與技巧 |
| Author: |
克勞斯比 |
| Secondary Intellectual Responsibility: |
克羅斯比 |
| Secondary Intellectual Responsibility: |
陳維真, |
| Secondary Intellectual Responsibility: |
張簡守展, |
| Corporate Body: |
美國實驗廚房編輯群 |
| Place of Publication: |
臺北市 |
| Published: |
大寫出版; 大雁文化發行; |
| Year of Publication: |
2015[民104] |
| Edition: |
初版 |
| Description: |
502面部份彩圖 : 31公分; |
| Series: |
be-Brilliant!書系Hb0014 |
| Subject: |
烹飪 - |
| Subject: |
食物 - |
| Notes: |
著者Crosby改譯克勞斯比 |
| [NT 15001349]: |
50個圖解核心觀念說明破解世上美味烹調秘密與技巧 |
| [NT 15001349]: |
五十個圖解核心觀念說明，破解世上美味烹調秘密與技巧 |
| [NT 15001349]: |
五十個圖解核心觀念說明破解世上美味烹調秘密與技巧 |
| ISBN: |
978-986-5695-28-6 |