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Nutrition support for the critically ill

Seres, David S.

Nutrition support for the critically ill

Record Type:	Electronic resources : Monograph/item
Title/Author:	Nutrition support for the critically illedited by David S. Seres, Charles W. Van Way, III.
other author:	Seres, David S.
Published:	Cham :Springer International Publishing :2016.
Description:	xxviii, 283 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Critically illNutrition.
Online resource:	http://dx.doi.org/10.1007/978-3-319-21831-1
ISBN:	9783319218311$q(electronic bk.)

Nutrition support for the critically ill
Nutrition support for the critically ill[electronic resource] /edited by David S. Seres, Charles W. Van Way, III. - Cham :Springer International Publishing :2016. - xxviii, 283 p. :ill., digital ;24 cm. - Nutrition and health. - Nutrition and health..

1 An Introduction to Malnutrition in the Intensive Care Unit -- 2 The Immunological Role of Nutrition in the Gut -- 3 Assessment of the Patient -- 4 Timing and Indications for Enteral Nutrition in the Critically Ill -- 5 Access and Complications of Enteral Nutrition Support for Critically Ill Patients -- 6 Timing and Indication for Parenteral Nutrition in the Critically Ill -- 7 Access and Complications of Parenteral Nutrition -- 8 Surgical Intensive Care Considerations -- 9 Major Infections and Sepsis -- 10 Organ Failure and Specialized Enteral Formulas -- 11 Management of the Obese Patient -- 12 Ethical Considerations in Nutrition Support in Critical Care -- 13 Safe Practices for Enteral and Parenteral Nutrition -- 14 The Economic Impact of Nutrition Support, and the Multidisciplinary Approach -- 15 Microbiome in the Critically Ill -- Future Research.

This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice.

ISBN: 9783319218311$q(electronic bk.)

Standard No.: 10.1007/978-3-319-21831-1doiSubjects--Topical Terms:

302287
Critically ill
--Nutrition.

LC Class. No.: RM217

Dewey Class. No.: 615.854

Nutrition support for the critically ill
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245 0 0 $a Nutrition support for the critically ill $h [electronic resource] / $c edited by David S. Seres, Charles W. Van Way, III.
260 $a Cham : $b Springer International Publishing : $b Imprint: Humana Press, $c 2016.
300 $a xxviii, 283 p. : $b ill., digital ; $c 24 cm.
490 1 $a Nutrition and health
505 0 $a 1 An Introduction to Malnutrition in the Intensive Care Unit -- 2 The Immunological Role of Nutrition in the Gut -- 3 Assessment of the Patient -- 4 Timing and Indications for Enteral Nutrition in the Critically Ill -- 5 Access and Complications of Enteral Nutrition Support for Critically Ill Patients -- 6 Timing and Indication for Parenteral Nutrition in the Critically Ill -- 7 Access and Complications of Parenteral Nutrition -- 8 Surgical Intensive Care Considerations -- 9 Major Infections and Sepsis -- 10 Organ Failure and Specialized Enteral Formulas -- 11 Management of the Obese Patient -- 12 Ethical Considerations in Nutrition Support in Critical Care -- 13 Safe Practices for Enteral and Parenteral Nutrition -- 14 The Economic Impact of Nutrition Support, and the Multidisciplinary Approach -- 15 Microbiome in the Critically Ill -- Future Research.
520 $a This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice.
650 0 $a Critically ill $x Nutrition. $3 302287
650 0 $a Diet therapy. $3 234620
650 1 4 $a Medicine & Public Health. $3 273799
650 2 4 $a Clinical Nutrition. $3 339200
650 2 4 $a Nutrition. $3 192796
700 1 $a Seres, David S. $3 738133
700 1 $a Van Way, Charles W. $3 738134
710 2 $a SpringerLink (Online service) $3 273601
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