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The Red Sea ecosystem and fisheries

Pauly, Daniel.

The Red Sea ecosystem and fisheries

Record Type:	Electronic resources : Monograph/item
Title/Author:	The Red Sea ecosystem and fisheriesedited by Dawit Tesfamichael, Daniel Pauly.
other author:	Tesfamichael, Dawit.
Published:	Dordrecht :Springer Netherlands :2016.
Description:	xiii, 203 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Reef ecologyRed Sea.
Online resource:	http://dx.doi.org/10.1007/978-94-017-7435-2
ISBN:	9789401774352$q(electronic bk.)

The Red Sea ecosystem and fisheries
The Red Sea ecosystem and fisheries[electronic resource] /edited by Dawit Tesfamichael, Daniel Pauly. - Dordrecht :Springer Netherlands :2016. - xiii, 203 p. :ill. (some col.), digital ;24 cm. - Coral reefs of the world,v.72213-719X ;. - Coral reefs of the world ;v.3..

1. Introduction to the Red Sea -- 2. Egypt -- 3. Sudan -- 4. Eritrea -- 5. Yemen -- 6. Saudi Arabia -- 7. Jordan -- 8. Israel -- 9. An exploration of ecosystem-based approaches for the management of Red Sea fisheries -- 10. Common names of exploited fish and invertebrates of the Red Sea.

This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea.

ISBN: 9789401774352$q(electronic bk.)

Standard No.: 10.1007/978-94-017-7435-2doiSubjects--Topical Terms:

740699
Reef ecology
--Red Sea.

LC Class. No.: QH541.5.C7

Dewey Class. No.: 577.7890916533

The Red Sea ecosystem and fisheries
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245 0 4 $a The Red Sea ecosystem and fisheries $h [electronic resource] / $c edited by Dawit Tesfamichael, Daniel Pauly.
260 $a Dordrecht : $b Springer Netherlands : $b Imprint: Springer, $c 2016.
300 $a xiii, 203 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Coral reefs of the world, $x 2213-719X ; $v v.7
505 0 $a 1. Introduction to the Red Sea -- 2. Egypt -- 3. Sudan -- 4. Eritrea -- 5. Yemen -- 6. Saudi Arabia -- 7. Jordan -- 8. Israel -- 9. An exploration of ecosystem-based approaches for the management of Red Sea fisheries -- 10. Common names of exploited fish and invertebrates of the Red Sea.
520 $a This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea.
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650 2 4 $a Marine & Freshwater Sciences. $3 277584
700 1 $a Tesfamichael, Dawit. $3 740698
700 1 $a Pauly, Daniel. $3 323604
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950 $a Earth and Environmental Science (Springer-11646)