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Food allergymolecular basis and clin...

Ebisawa, Motohiro,

Food allergymolecular basis and clinical practice /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food allergyvolume editors, Motohiro Ebisawa ... [et al.].
Reminder of title:	molecular basis and clinical practice /
other author:	Ebisawa, Motohiro,
Published:	Basel :Karger,2015.
Description:	1 online resource (xv, 278 p.) :ill. (some col.)
Subject:	Food allergy.
Online resource:	http://www.karger.com/Book/Home/262518
ISBN:	9783318023411 (electronic bk.)

Food allergymolecular basis and clinical practice /
Food allergymolecular basis and clinical practice /[electronic resource] :volume editors, Motohiro Ebisawa ... [et al.]. - 1st ed. - Basel :Karger,2015. - 1 online resource (xv, 278 p.) :ill. (some col.) - Chemical immunology and allergy,vol. 1011660-2242 ;. - Chemical immunology and allergy ;v.95.

Includes bibliographical references and indexes.

"While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and today, issues related to food allergies still attract a lot of attention among academics and the general public. Featuring contributions by world-renowned experts, this book presents the current concept, practice and recent advances in the field of food allergy. A comprehensive background section provides a historical retrospective and information on the immunological basis and epidemiology of food allergies. Main topics discussed include clinical aspects, diagnosis and management, allergen-based food allergies, and disease-based food allergies. Furthermore, nutritional aspects and diets, public policy and educational programs are covered as well as recent hot topics such as molecular-based allergen diagnosis, eosinophilic gastrointestinal food allergies and oral immunotherapy"--Publisher's description.

ISBN: 9783318023411 (electronic bk.)Subjects--Topical Terms:

301140
Food allergy.

LC Class. No.: RC596

Dewey Class. No.: 616.97

National Library of Medicine Call No.: W1 / CH25G v.101 2015

Food allergymolecular basis and clinical practice /
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300 $a 1 online resource (xv, 278 p.) : $b ill. (some col.)
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520 $a "While first accounts of food allergy date back to antiquity, only in recent years has food allergy become recognized as one of the major allergic diseases. During the last decade the output of research papers on food allergy increased tremendously, and today, issues related to food allergies still attract a lot of attention among academics and the general public. Featuring contributions by world-renowned experts, this book presents the current concept, practice and recent advances in the field of food allergy. A comprehensive background section provides a historical retrospective and information on the immunological basis and epidemiology of food allergies. Main topics discussed include clinical aspects, diagnosis and management, allergen-based food allergies, and disease-based food allergies. Furthermore, nutritional aspects and diets, public policy and educational programs are covered as well as recent hot topics such as molecular-based allergen diagnosis, eosinophilic gastrointestinal food allergies and oral immunotherapy"--Publisher's description.
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650 0 $a Allergens. $3 741369
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650 1 2 $a Food Hypersensitivity $x diagnosis. $3 741370
650 1 2 $a Food Hypersensitivity $x therapy. $3 741371
650 2 2 $a Food $x adverse effects. $3 301663
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