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Procedures to investigate waterborne...

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International Association for Food Protection.

Procedures to investigate waterborne illness

Record Type:	Electronic resources : Monograph/item
Title/Author:	Procedures to investigate waterborne illnessprepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection.
Published:	Cham :Springer International Publishing :2016.
Description:	x, 153 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Waterborne infection.
Online resource:	http://dx.doi.org/10.1007/978-3-319-26027-3
ISBN:	9783319260273$q(electronic bk.)

Procedures to investigate waterborne illness
Procedures to investigate waterborne illness[electronic resource] /prepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection. - 3rd ed. - Cham :Springer International Publishing :2016. - x, 153 p. :ill., digital ;24 cm.

ISBN: 9783319260273$q(electronic bk.)

Standard No.: 10.1007/978-3-319-26027-3doiSubjects--Topical Terms:

238147
Waterborne infection.

LC Class. No.: RA642.W3

Dewey Class. No.: 614.43

Procedures to investigate waterborne illness
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020 $a 9783319260273$q(electronic bk.)
020 $a 9783319260259$q(paper)
024 7 $a 10.1007/978-3-319-26027-3 $2 doi
035 $a 978-3-319-26027-3
040 $a GP $c GP
041 0 $a eng
050 4 $a RA642.W3
072 7 $a PSG $2 bicssc
072 7 $a SCI045000 $2 bisacsh
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090 $a RA642.W3 $b P963 2016
245 0 0 $a Procedures to investigate waterborne illness $h [electronic resource] / $c prepared by the Committee on the Control of Foodborne Illness, International Association for Food Protection.
250 $a 3rd ed.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2016.
300 $a x, 153 p. : $b ill., digital ; $c 24 cm.
650 0 $a Waterborne infection. $3 238147
650 1 4 $a Life Sciences. $3 273679
650 2 4 $a Food Microbiology. $3 235295
650 2 4 $a Food Science. $3 274110
650 2 4 $a Water Quality/Water Pollution. $3 674536
650 2 4 $a Applied Microbiology. $3 273946
710 2 $a International Association for Food Protection. $b Committee on the Control of Foodborne Illness. $3 522358
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-3-319-26027-3
950 $a Biomedical and Life Sciences (Springer-11642)

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000000129389

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EB RA642.W3 P963 2016

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http://dx.doi.org/10.1007/978-3-319-26027-3

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