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Microwave effects on DNA and proteins

Geddes, Chris D.

Microwave effects on DNA and proteins

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microwave effects on DNA and proteinsedited by Chris D. Geddes.
other author:	Geddes, Chris D.
Published:	Cham :Springer International Publishing :2017.
Description:	xii, 298 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	MicrowavesPhysiological effect.
Online resource:	http://dx.doi.org/10.1007/978-3-319-50289-2
ISBN:	9783319502892$q(electronic bk.)

Microwave effects on DNA and proteins
Microwave effects on DNA and proteins[electronic resource] /edited by Chris D. Geddes. - Cham :Springer International Publishing :2017. - xii, 298 p. :ill., digital ;24 cm.

For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.

ISBN: 9783319502892$q(electronic bk.)

Standard No.: 10.1007/978-3-319-50289-2doiSubjects--Topical Terms:

246346
Microwaves
--Physiological effect.

LC Class. No.: QP82.2.M5

Dewey Class. No.: 571.453

Microwave effects on DNA and proteins
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245 0 0 $a Microwave effects on DNA and proteins $h [electronic resource] / $c edited by Chris D. Geddes.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2017.
300 $a xii, 298 p. : $b ill., digital ; $c 24 cm.
520 $a For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.
650 0 $a Microwaves $x Physiological effect. $3 246346
650 0 $a DNA. $3 176585
650 0 $a Proteins. $3 193852
650 1 4 $a Biomedicine. $3 273648
650 2 4 $a Biomedicine general. $3 273948
650 2 4 $a Protein Science. $3 376428
650 2 4 $a Nucleic Acid Chemistry. $3 376665
650 2 4 $a Biological and Medical Physics, Biophysics. $3 759746
700 1 $a Geddes, Chris D. $3 273933
710 2 $a SpringerLink (Online service) $3 273601
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856 4 0 $u http://dx.doi.org/10.1007/978-3-319-50289-2
950 $a Biomedical and Life Sciences (Springer-11642)