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Bee Productschemical and biological ...
~
Alvarez-Suarez, Jose M.
Bee Productschemical and biological properties /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Bee Productsedited by Jose M Alvarez-Suarez.
Reminder of title:
chemical and biological properties /
other author:
Alvarez-Suarez, Jose M.
Published:
Cham :Springer International Publishing :2017.
Description:
vi, 306 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Bee products.
Online resource:
http://dx.doi.org/10.1007/978-3-319-59689-1
ISBN:
9783319596891$q(electronic bk.)
Bee Productschemical and biological properties /
Bee Products
chemical and biological properties /[electronic resource] :edited by Jose M Alvarez-Suarez. - Cham :Springer International Publishing :2017. - vi, 306 p. :ill., digital ;24 cm.
Part I: Honey -- Part II: Propolis -- Part III: Royal Jelly -- Part IV: Bee Pollen -- Part V: Honey bee venom.
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
ISBN: 9783319596891$q(electronic bk.)
Standard No.: 10.1007/978-3-319-59689-1doiSubjects--Topical Terms:
792476
Bee products.
LC Class. No.: SF539
Dewey Class. No.: 638.16
Bee Productschemical and biological properties /
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[electronic resource] :
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chemical and biological properties /
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edited by Jose M Alvarez-Suarez.
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Imprint: Springer,
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2017.
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vi, 306 p. :
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ill., digital ;
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24 cm.
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Part I: Honey -- Part II: Propolis -- Part III: Royal Jelly -- Part IV: Bee Pollen -- Part V: Honey bee venom.
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This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.
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Pharmacology/Toxicology.
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Animal Biochemistry.
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Complementary & Alternative Medicine.
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Alvarez-Suarez, Jose M.
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http://dx.doi.org/10.1007/978-3-319-59689-1
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Biomedical and Life Sciences (Springer-11642)
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
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Location Name
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Opac note
Attachments
000000146999
電子館藏
1圖書
電子書
EB SF539 B414 2017
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://dx.doi.org/10.1007/978-3-319-59689-1
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