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Innovation in hospitality educationa...

Dekker, Daphne M.

Innovation in hospitality educationanticipating the educational needs of a changing profession /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Innovation in hospitality educationedited by Jeroen A. Oskam, Daphne M. Dekker, Karoline Wiegerink.
Reminder of title:	anticipating the educational needs of a changing profession /
other author:	Oskam, Jeroen A.
Published:	Cham :Springer International Publishing :2018.
Description:	xvi, 232 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Hospitality industryStudy and teaching.
Online resource:	http://dx.doi.org/10.1007/978-3-319-61379-6
ISBN:	9783319613796$q(electronic bk.)

Innovation in hospitality educationanticipating the educational needs of a changing profession /
Innovation in hospitality educationanticipating the educational needs of a changing profession /[electronic resource] :edited by Jeroen A. Oskam, Daphne M. Dekker, Karoline Wiegerink. - Cham :Springer International Publishing :2018. - xvi, 232 p. :ill., digital ;24 cm. - Innovation and change in professional education,v.141572-1957 ;. - Innovation and change in professional education ;v.7..

1. Introduction. Innovation in Hospitality Education; Jeroen Oskam -- Section 1: Redefining the Hospitality Curriculum -- 2. Hospitality Education - A Third Paradigm; Jeffrey B. Catrett -- 3. Education for Hospitality Management; Conrad Lashley -- Section 2: Design of the Hospitality Curriculum -- 4. Expertise: The theory of experimentation; Clare Hindley and Beverley Wilson-Wunsch -- 5. Genuinely hospitable behaviour in education; Daphne M. Dekker -- 6. Developments for Future Curricula in International Hospitality Management Education; Robert J. Coelen and Sjoerd Gehrels -- 7. Information Technology in Hospitality Education; Giampaolo Viglia, Mirko Pelloia and Dimitrios Buhalis -- Section 3: Curriculum Innovations -- 8. Aligning direction and delivery of education to the needs of the future: a guideline to finding the right balance between a managerial and educational approach; Jan Willem van Brouwershaven -- 9. Developing the intercultural competence of 21st century learners with blogging during a work placement abroad; Ankie Hoefnagels and Sylvia Schoenmakers -- 10. Addressing the Challenges Facing Hospitality Academic Programmes in the USA: Portfolios and Action-Learning; Ajai Ammachathram and David M. Anderson -- 11. Developing The Edge Hotel School - Peter Jones and Andrew Boer -- 12. Hospitality Business Simulations Today. New Generation Simulations for New Generation Students in a New Generation Marketplace; Peter Starks and William Carroll -- Section 4: Life-long Learning -- 13. Investing in People: training is not a cost!; Conrad Lashley -- 14. Value Creation through Hospitality. A case study on the effect of hospitality trainings; Karoline Wiegerink -- 15. Conclusion: the Future of Hospitality Education; Jeroen Oskam.

ISBN: 9783319613796$q(electronic bk.)

Standard No.: 10.1007/978-3-319-61379-6doiSubjects--Topical Terms:

800360
Hospitality industry
--Study and teaching.

LC Class. No.: TX911.5

Dewey Class. No.: 657.8370071

Innovation in hospitality educationanticipating the educational needs of a changing profession /
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505 0 $a 1. Introduction. Innovation in Hospitality Education; Jeroen Oskam -- Section 1: Redefining the Hospitality Curriculum -- 2. Hospitality Education - A Third Paradigm; Jeffrey B. Catrett -- 3. Education for Hospitality Management; Conrad Lashley -- Section 2: Design of the Hospitality Curriculum -- 4. Expertise: The theory of experimentation; Clare Hindley and Beverley Wilson-Wunsch -- 5. Genuinely hospitable behaviour in education; Daphne M. Dekker -- 6. Developments for Future Curricula in International Hospitality Management Education; Robert J. Coelen and Sjoerd Gehrels -- 7. Information Technology in Hospitality Education; Giampaolo Viglia, Mirko Pelloia and Dimitrios Buhalis -- Section 3: Curriculum Innovations -- 8. Aligning direction and delivery of education to the needs of the future: a guideline to finding the right balance between a managerial and educational approach; Jan Willem van Brouwershaven -- 9. Developing the intercultural competence of 21st century learners with blogging during a work placement abroad; Ankie Hoefnagels and Sylvia Schoenmakers -- 10. Addressing the Challenges Facing Hospitality Academic Programmes in the USA: Portfolios and Action-Learning; Ajai Ammachathram and David M. Anderson -- 11. Developing The Edge Hotel School - Peter Jones and Andrew Boer -- 12. Hospitality Business Simulations Today. New Generation Simulations for New Generation Students in a New Generation Marketplace; Peter Starks and William Carroll -- Section 4: Life-long Learning -- 13. Investing in People: training is not a cost!; Conrad Lashley -- 14. Value Creation through Hospitality. A case study on the effect of hospitality trainings; Karoline Wiegerink -- 15. Conclusion: the Future of Hospitality Education; Jeroen Oskam.
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