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Sustainable protein sources

Nadathur, Sudarshan R.,

Sustainable protein sources

Record Type:	Electronic resources : Monograph/item
Title/Author:	Sustainable protein sourcesedited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
other author:	Nadathur, Sudarshan R.,
Published:	London :Academic Press,2017.
Description:	1 online resource (xxi, 430 p.) :ill. (some col.)
Subject:	Sustainable agriculture.
Online resource:	https://www.sciencedirect.com/science/book/9780128027783
ISBN:	9780128027783 (electronic book)

Sustainable protein sources
Sustainable protein sources[electronic resource] /edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States. - London :Academic Press,2017. - 1 online resource (xxi, 430 p.) :ill. (some col.)

Includes bibliographical references and index.

Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.

This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.

ISBN: 9780128027783 (electronic book)Subjects--Topical Terms:

277356
Sustainable agriculture.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: S494.5.S86 / 2017

Dewey Class. No.: 631.58

Sustainable protein sources
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245 0 0 $a Sustainable protein sources $h [electronic resource] / $c edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States.
260 $a London : $b Academic Press, $c 2017.
300 $a 1 online resource (xxi, 430 p.) : $b ill. (some col.)
504 $a Includes bibliographical references and index.
505 0 $a Part I. Plant derived proteins -- part II. Upcoming sources of proteins -- part III. Consumers and sustainability.
520 $a This book allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of costlier and less efficient animal-based sources.
650 0 $a Sustainable agriculture. $3 277356
650 0 $a Food supply. $3 182827
650 0 $a Proteins in human nutrition. $3 301567
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Nadathur, Sudarshan R., $e editor. $3 811130
700 1 $a Wanasundara, Janitha P. D., $e editor. $3 811131
700 1 $a Scanlin, Laurie, $e editor. $3 811132
856 4 0 $u https://www.sciencedirect.com/science/book/9780128027783