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Food protection and securitypreventi...

Kennedy, Shaun,

Food protection and securitypreventing and mitigating contamination during food processing and production /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food protection and securityedited by S. Kennedy.
Reminder of title:	preventing and mitigating contamination during food processing and production /
other author:	Kennedy, Shaun,
Published:	Cambridge, MA :Woodhead Publishing,2017.
Description:	1 online resource (xi, 339 p.) :ill.
Subject:	Food contaminationPrevention.
Online resource:	https://www.sciencedirect.com/science/book/9781782422518
ISBN:	9781782422518 (electronic bk.)

Food protection and securitypreventing and mitigating contamination during food processing and production /
Food protection and securitypreventing and mitigating contamination during food processing and production /[electronic resource] :edited by S. Kennedy. - Cambridge, MA :Woodhead Publishing,2017. - 1 online resource (xi, 339 p.) :ill. - Woodhead publishing series in food science, technology and nutrition. - Woodhead Publishing in food science, technology, and nutrition..

Includes bibliographical references and index.

"Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."--

ISBN: 9781782422518 (electronic bk.)Subjects--Topical Terms:

301648
Food contamination
--Prevention.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX531 / 2017

Dewey Class. No.: 363.19/26

Food protection and securitypreventing and mitigating contamination during food processing and production /
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245 0 0 $a Food protection and security $h [electronic resource] : $b preventing and mitigating contamination during food processing and production / $c edited by S. Kennedy.
260 $a Cambridge, MA : $b Woodhead Publishing, $c 2017.
300 $a 1 online resource (xi, 339 p.) : $b ill.
490 1 $a Woodhead publishing series in food science, technology and nutrition
504 $a Includes bibliographical references and index.
520 8 $a "Presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism) Covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies."-- $c Publisher's web site.
650 0 $a Food contamination $x Prevention. $3 301648
650 0 $a Food industry and trade $x Safety measures. $3 225019
650 0 $a Food $x Safety measures. $3 291051
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Kennedy, Shaun, $e editor. $3 811168
830 0 $a Woodhead Publishing in food science, technology, and nutrition. $3 619198
856 4 0 $u https://www.sciencedirect.com/science/book/9781782422518