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Parasites of marine fish and cephalo...

Klimpel, Sven.

Parasites of marine fish and cephalopodsa practical guide /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Parasites of marine fish and cephalopodsby Sven Klimpel ... [et al.].
Reminder of title:	a practical guide /
other author:	Klimpel, Sven.
Published:	Cham :Springer International Publishing :2019.
Description:	xi, 169 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	FishesParasites.
Online resource:	https://doi.org/10.1007/978-3-030-16220-7
ISBN:	9783030162207$q(electronic bk.)

Parasites of marine fish and cephalopodsa practical guide /
Parasites of marine fish and cephalopodsa practical guide /[electronic resource] :by Sven Klimpel ... [et al.]. - Cham :Springer International Publishing :2019. - xi, 169 p. :ill., digital ;24 cm.

Chapter 1. Introduction -- Chapter 2. Anatomy and morphology of fish and cephalopods -- Chapter 3. Parasitic groups -- Chapter 4. Techniques -- Chapter 5. Food safety considerations -- Appendix -- Register.

This textbook provides a comprehensive, reliable and practical guide to the dissection and parasitological examination of marine fish and cephalopods. The first part provides a general introduction, presenting basic information on: parasitology, ecology of the marine environment, history and methods of fisheries and aquaculture, as well as the ecology of marine fish and cephalopods and the impact of parasites on hosts. In turn, the second part provides general information on the morphology and anatomy of marine fish and cephalopods using the example of abundant morphotypes (including e.g. habitus photos of the body cavity and internal organs) The third part covers the relevant parasitic groups, their ecology (e.g. lifecycles, transmission), related diseases, and detection. The fourth part, a comprehensive methods section, provides essential protocols and applications of common dissection methods (for roundfish, flatfish and cephalopods) and stomach content analyses, as well as parasite preservation, preparation and molecular identification. Basic calculations of the most common infection and ecological parameters are also introduced. The book's fifth and final part provides information on health risks associated with fish and cephalopod consumption, as well as the prevention of human infection through the correct handling and processing of fish samples. The appendix provides e.g. blank sheets for recording fish dissections and parasitological examinations.

ISBN: 9783030162207$q(electronic bk.)

Standard No.: 10.1007/978-3-030-16220-7doiSubjects--Topical Terms:

345802
Fishes
--Parasites.

LC Class. No.: SH175

Dewey Class. No.: 597.17857

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245 0 0 $a Parasites of marine fish and cephalopods $h [electronic resource] : $b a practical guide / $c by Sven Klimpel ... [et al.].
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2019.
300 $a xi, 169 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Introduction -- Chapter 2. Anatomy and morphology of fish and cephalopods -- Chapter 3. Parasitic groups -- Chapter 4. Techniques -- Chapter 5. Food safety considerations -- Appendix -- Register.
520 $a This textbook provides a comprehensive, reliable and practical guide to the dissection and parasitological examination of marine fish and cephalopods. The first part provides a general introduction, presenting basic information on: parasitology, ecology of the marine environment, history and methods of fisheries and aquaculture, as well as the ecology of marine fish and cephalopods and the impact of parasites on hosts. In turn, the second part provides general information on the morphology and anatomy of marine fish and cephalopods using the example of abundant morphotypes (including e.g. habitus photos of the body cavity and internal organs) The third part covers the relevant parasitic groups, their ecology (e.g. lifecycles, transmission), related diseases, and detection. The fourth part, a comprehensive methods section, provides essential protocols and applications of common dissection methods (for roundfish, flatfish and cephalopods) and stomach content analyses, as well as parasite preservation, preparation and molecular identification. Basic calculations of the most common infection and ecological parameters are also introduced. The book's fifth and final part provides information on health risks associated with fish and cephalopod consumption, as well as the prevention of human infection through the correct handling and processing of fish samples. The appendix provides e.g. blank sheets for recording fish dissections and parasitological examinations.
650 0 $a Fishes $x Parasites. $3 345802
650 0 $a Cephalopoda $x Parasites. $3 841302
650 1 4 $a Fish & Wildlife Biology & Management. $3 283794
650 2 4 $a Eukaryotic Microbiology. $3 274327
650 2 4 $a Veterinary Medicine/Veterinary Science. $3 761093
650 2 4 $a Marine & Freshwater Sciences. $3 277584
650 2 4 $a Animal Anatomy / Morphology / Histology. $3 277742
700 1 $a Klimpel, Sven. $3 675702
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