Seafood authenticity and traceabilit...
Hanner, Robert,

 

  • Seafood authenticity and traceability :a DNA-based pespective /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Seafood authenticity and traceability :edited by Amanda M. Naaum, Robert H. Hanner.
    Reminder of title: a DNA-based pespective /
    other author: Naaum, Amanda,
    Description: 1 online resource
    Subject: SeafoodInspection.
    Online resource: https://www.sciencedirect.com/science/book/9780128015926
    ISBN: 9780128016022$q(electronic bk.)
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  • 1 records • Pages 1 •
  • 1 records • Pages 1 •
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