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Seafood authenticity and traceabilit...
~
Hanner, Robert,
Seafood authenticity and traceability :a DNA-based pespective /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Seafood authenticity and traceability :edited by Amanda M. Naaum, Robert H. Hanner.
Reminder of title:
a DNA-based pespective /
other author:
Naaum, Amanda,
Description:
1 online resource
Subject:
SeafoodInspection.
Online resource:
https://www.sciencedirect.com/science/book/9780128015926
ISBN:
9780128016022$q(electronic bk.)
Seafood authenticity and traceability :a DNA-based pespective /
Seafood authenticity and traceability :
a DNA-based pespective /edited by Amanda M. Naaum, Robert H. Hanner. - 1 online resource
Includes bibliographical references and index.
ISBN: 9780128016022$q(electronic bk.)Subjects--Topical Terms:
845209
Seafood
--Inspection.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: HD9450.9.A1
Dewey Class. No.: 664.9497
Seafood authenticity and traceability :a DNA-based pespective /
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Seafood authenticity and traceability :
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a DNA-based pespective /
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edited by Amanda M. Naaum, Robert H. Hanner.
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London, United Kingdom :
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Academic Press is an imprint of Elsevier,
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[2016]
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1 online resource
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Includes bibliographical references and index.
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Food adulteration and inspection.
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Naaum, Amanda,
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Hanner, Robert,
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https://www.sciencedirect.com/science/book/9780128015926
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
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Attachments
000000172669
電子館藏
1圖書
電子書
EB HD9450.9.A1
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
https://www.sciencedirect.com/science/book/9780128015926
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