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Conservation and utilization of hort...

Rajasekharan, P.E.

Conservation and utilization of horticultural genetic resources

Record Type:	Electronic resources : Monograph/item
Title/Author:	Conservation and utilization of horticultural genetic resourcesedited by P.E. Rajasekharan, V. Ramanatha Rao.
other author:	Rajasekharan, P.E.
Published:	Singapore :Springer Singapore :2019.
Description:	xvii, 680 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Plant genetics.
Online resource:	https://doi.org/10.1007/978-981-13-3669-0
ISBN:	9789811336690$q(electronic bk.)

Conservation and utilization of horticultural genetic resources
Conservation and utilization of horticultural genetic resources[electronic resource] /edited by P.E. Rajasekharan, V. Ramanatha Rao. - Singapore :Springer Singapore :2019. - xvii, 680 p. :ill., digital ;24 cm.

An overview of horticultural genetic resources diversity, distribution and conservation -- Horticultural Genetic resources conservation -- Feasibility of Conservation of Horticultural Genetic Resources in In Situ -- Genetic Resources of Tropical Fruits -- Vegetable Genetic Resources -- Biodiversity and Conservation of Ornamental crops -- Genetic Resource of Mango -- COCONUT GENETIC RESOURCES -- Spices Genetic Resources -- BANANA GENETIC RESOURCES -- Genetic Resource of Guava -- Medicinal plant genetic resources -- Management and Conservation of Underutilized Fruits -- Crop Wild Relatives of Selected Perennial Horticultural Crops in Andaman and Nicobar Islands -- Wild Relatives of Horticultural Crops -- Geographical Information System and Management -- Field Genebank and Clonal Repositories -- IN VITRO CONSERVATION AND CRYOPRESERVATION OF CLONALLY PROPAGATED HORTICULTURAL SPECIES -- Cryopreservation Techniques for Conservation of Tropical Horticultural Species -- Molecular Characterization -- Traditional knowledge in Horticulture -- Access and Benefit Sharing of Horticultural Genetic Resources -- Future needs of horticultural genetic resources conservation and its improved use with that focus on livelihood improvement and income generation in rural India.

The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. In this context, the present book provides a comprehensive overview of the current state of conservation and utilization of horticultural genetic resources, addressing contemporary approaches to conservation in connection with different technologies, including biotechnological approaches as practised in India and in some cases, globally. It includes a brief chapter on the unique nature of horticultural genetic resources, providing a rationale for viewing them as being distinct from field crop genetic resources. Subsequent chapters share insights on protocols for the conservation of selected horticultural crops ex situ, and focus on the increased need to complement these efforts with in situ conservation approaches. Geospatial tools are also briefly described, emphasizing their utility with regard to mapping and managing resources. The book also explores the wild gene pool in horticulture crops; discusses legal aspects related to horticultural genetic resources and biotechnological aspects; and describes the key aspects of sustainable management and replenishment. Given its scope, the book offers a valuable resource for all horticulturists, graduate students, researchers, policymakers, conservationists, and NGOs engaged in horticulture in particular and biodiversity in general.

ISBN: 9789811336690$q(electronic bk.)

Standard No.: 10.1007/978-981-13-3669-0doiSubjects--Topical Terms:

372537
Plant genetics.

LC Class. No.: SB123 / .C66 2019

Dewey Class. No.: 631.53

Conservation and utilization of horticultural genetic resources
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505 0 $a An overview of horticultural genetic resources diversity, distribution and conservation -- Horticultural Genetic resources conservation -- Feasibility of Conservation of Horticultural Genetic Resources in In Situ -- Genetic Resources of Tropical Fruits -- Vegetable Genetic Resources -- Biodiversity and Conservation of Ornamental crops -- Genetic Resource of Mango -- COCONUT GENETIC RESOURCES -- Spices Genetic Resources -- BANANA GENETIC RESOURCES -- Genetic Resource of Guava -- Medicinal plant genetic resources -- Management and Conservation of Underutilized Fruits -- Crop Wild Relatives of Selected Perennial Horticultural Crops in Andaman and Nicobar Islands -- Wild Relatives of Horticultural Crops -- Geographical Information System and Management -- Field Genebank and Clonal Repositories -- IN VITRO CONSERVATION AND CRYOPRESERVATION OF CLONALLY PROPAGATED HORTICULTURAL SPECIES -- Cryopreservation Techniques for Conservation of Tropical Horticultural Species -- Molecular Characterization -- Traditional knowledge in Horticulture -- Access and Benefit Sharing of Horticultural Genetic Resources -- Future needs of horticultural genetic resources conservation and its improved use with that focus on livelihood improvement and income generation in rural India.
520 $a The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. In this context, the present book provides a comprehensive overview of the current state of conservation and utilization of horticultural genetic resources, addressing contemporary approaches to conservation in connection with different technologies, including biotechnological approaches as practised in India and in some cases, globally. It includes a brief chapter on the unique nature of horticultural genetic resources, providing a rationale for viewing them as being distinct from field crop genetic resources. Subsequent chapters share insights on protocols for the conservation of selected horticultural crops ex situ, and focus on the increased need to complement these efforts with in situ conservation approaches. Geospatial tools are also briefly described, emphasizing their utility with regard to mapping and managing resources. The book also explores the wild gene pool in horticulture crops; discusses legal aspects related to horticultural genetic resources and biotechnological aspects; and describes the key aspects of sustainable management and replenishment. Given its scope, the book offers a valuable resource for all horticulturists, graduate students, researchers, policymakers, conservationists, and NGOs engaged in horticulture in particular and biodiversity in general.
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