國立高雄大學圖資館 |

Language: English

Back

Salt stress, microbes, and plant int...

Akhtar, Mohd Sayeed.

Salt stress, microbes, and plant interactionscauses and solution.Volume 1 /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Salt stress, microbes, and plant interactionsedited by Mohd Sayeed Akhtar.
Reminder of title:	causes and solution.
other author:	Akhtar, Mohd Sayeed.
Published:	Singapore :Springer Singapore :2019.
Description:	xvii, 297 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Soils, Salts in.
Online resource:	https://doi.org/10.1007/978-981-13-8801-9
ISBN:	9789811388019$q(electronic bk.)

Salt stress, microbes, and plant interactionscauses and solution.Volume 1 /
Salt stress, microbes, and plant interactionscauses and solution.Volume 1 /[electronic resource] :edited by Mohd Sayeed Akhtar. - Singapore :Springer Singapore :2019. - xvii, 297 p. :ill. (some col.), digital ;24 cm.

Chapter 1. Global concern for salinity on various agro-ecosystems -- Chapter 2. Potentiality of plant growth promoting rhizobacteria in easing of soil salinity and environmental sustainability -- Chapter 3. Use of Plant Hormones for the Improvement of Plant Growth and Production under Salt Stress -- Chapter 4. Plant growth regulators and salt stress: Mechanism of tolerance trade off -- Chapter 5. Impact of plant microbe interactions on plant metabolism under saline environment -- Chapter 6. Plant survival and tolerance under high salinity conditions: Primary and secondary cell wall sensing mechanism -- Chapter 7. Field Application of Rhizobial Inoculants in Enhancing Faba bean Production in Acidic Soils: An Innovative Strategy to Improve Crop Productivity -- Chapter 8. Heavy Metal Stress and Tolerance in Plants Mediated by Rhizospheric Microbes -- Chapter 9. Use of Nanoparticles in Alleviating Salt Stress -- Chapter 10. Soil-Plant and Microbial Interaction in Improving Salt Stress -- Chapter 11. Plants Growing Under Salinity Stress can be Eased Through Mycorrhizal Association -- Chapter 12. Halophilic microbe interactions with plants to mitigate salt stress -- Chapter 13. Effect of Salinity on the Nutrients and Plant Health.

This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research. Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.

ISBN: 9789811388019$q(electronic bk.)

Standard No.: 10.1007/978-981-13-8801-9doiSubjects--Topical Terms:

345893
Soils, Salts in.

LC Class. No.: S595 / .S258 2019

Dewey Class. No.: 631.41

Salt stress, microbes, and plant interactionscauses and solution.Volume 1 /
LDR:03424nmm a2200325 a 4500 001 567825
003 DE-He213
005 20200116151644.0
006 m d
007 cr nn 008maaau
008 200611s2019 si s 0 eng d
020 $a 9789811388019$q(electronic bk.)
020 $a 9789811388002$q(paper)
024 7 $a 10.1007/978-981-13-8801-9 $2 doi
035 $a 978-981-13-8801-9
040 $a GP $c GP
041 0 $a eng
050 4 $a S595 $b .S258 2019
072 7 $a PSTD $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
082 0 4 $a 631.41 $2 23
090 $a S595 $b .S176 2019
245 0 0 $a Salt stress, microbes, and plant interactions $h [electronic resource] : $b causes and solution. $n Volume 1 / $c edited by Mohd Sayeed Akhtar.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2019.
300 $a xvii, 297 p. : $b ill. (some col.), digital ; $c 24 cm.
505 0 $a Chapter 1. Global concern for salinity on various agro-ecosystems -- Chapter 2. Potentiality of plant growth promoting rhizobacteria in easing of soil salinity and environmental sustainability -- Chapter 3. Use of Plant Hormones for the Improvement of Plant Growth and Production under Salt Stress -- Chapter 4. Plant growth regulators and salt stress: Mechanism of tolerance trade off -- Chapter 5. Impact of plant microbe interactions on plant metabolism under saline environment -- Chapter 6. Plant survival and tolerance under high salinity conditions: Primary and secondary cell wall sensing mechanism -- Chapter 7. Field Application of Rhizobial Inoculants in Enhancing Faba bean Production in Acidic Soils: An Innovative Strategy to Improve Crop Productivity -- Chapter 8. Heavy Metal Stress and Tolerance in Plants Mediated by Rhizospheric Microbes -- Chapter 9. Use of Nanoparticles in Alleviating Salt Stress -- Chapter 10. Soil-Plant and Microbial Interaction in Improving Salt Stress -- Chapter 11. Plants Growing Under Salinity Stress can be Eased Through Mycorrhizal Association -- Chapter 12. Halophilic microbe interactions with plants to mitigate salt stress -- Chapter 13. Effect of Salinity on the Nutrients and Plant Health.
520 $a This book offers an overview of salt stress, which has a devastating effect on the yields of various agricultural crops around the globe. Excessive salts in soil reduce the availability of water, inhibit metabolic processes, and affect nutrient composition, osmotic balance, and hydraulic conductivity. Plants have developed a number of tolerance mechanisms, such as various compatible solutes, polyamines, reactive oxygen species and antioxidant defense mechanisms, ion transport and compartmentalization of injurious ions. The exploitation of genetic variation, use of plant hormones, mineral nutrients, soil microbe interactions, and other mechanical practices are of prime importance in agriculture, and as such have been the subject of multidisciplinary research. Covering both theoretical and practical aspects, the book provides essential physiological, ecological, biochemical, environmental and molecular information as well as perspectives for future research. It is a valuable resource for students, teachers and researchers and anyone interested in agronomy, ecology, stress physiology, environmental science, crop science and molecular biology.
650 0 $a Soils, Salts in. $3 345893
650 0 $a Crops $x Effect of salt on. $3 853415
650 0 $a Salt-tolerant crops. $3 277392
650 1 4 $a Plant Physiology. $3 272479
650 2 4 $a Oxidative Stress. $3 257154
650 2 4 $a Microbial Ecology. $3 274324
650 2 4 $a Plant Biochemistry. $3 275238
650 2 4 $a Sustainable Development. $3 277403
700 1 $a Akhtar, Mohd Sayeed. $3 741636
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u https://doi.org/10.1007/978-981-13-8801-9
950 $a Biomedical and Life Sciences (Springer-11642)