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Introduction to entrepreneurshipmethodologies and practices /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Introduction to entrepreneurshipby Xiaozhou Xu.
Reminder of title:	methodologies and practices /
Author:	Xu, Xiaozhou.
Published:	Singapore :Springer Singapore :2020.
Description:	xiii, 260 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Entrepreneurship.
Online resource:	https://doi.org/10.1007/978-981-15-1839-3
ISBN:	9789811518393$q(electronic bk.)

Introduction to entrepreneurshipmethodologies and practices /
Xu, Xiaozhou.

Introduction to entrepreneurshipmethodologies and practices /[electronic resource] :by Xiaozhou Xu. - Singapore :Springer Singapore :2020. - xiii, 260 p. :ill. (some col.), digital ;24 cm. - Springer texts in education,2366-7672. - Springer texts in education..

Chapter 1 Expand Entrepreneurial Vision -- Chapter 2 Improve Entrepreneurial Quality -- Chapter 3 Prepare for Entrepreneurship Education -- Chapter 4 Identify Entrepreneurial Opportunities -- Chapter 5 Build An Entrepreneurship Team -- Chapter 6 Compose the Business Plan -- Chapter 7 Planing Entrepreneurial Strategy -- Chapter 8 Avoid Entrepreneurial Risks -- Chapter 9 Optimize Entrepreneurial resources.

This textbook helps readers increase their entrepreneurial knowledge, improve their competences, and expand their entrepreneurial thinking. The book consists of nine chapters: Expand Entrepreneurial Vision, Improve Entrepreneurial Quality, Prepare for Entrepreneurship Education, Identify Entrepreneurial Opportunities, Build An Entrepreneurship Team, Compose the Business Plan, Planing Entrepreneurial Strategy, Avoid Entrepreneurial Risks, and Optimize Entrepreneurial resources. It allows readers new to the area to gain an understanding of entrepreneurship and provides a solid basis for starting a business in the future. Each chapter includes learning objectives and "leads" at the beginning and ends with review and "think and discuss" sections.

ISBN: 9789811518393$q(electronic bk.)

Standard No.: 10.1007/978-981-15-1839-3doiSubjects--Topical Terms:

183598
Entrepreneurship.

LC Class. No.: HB615 / .X895 2020

Dewey Class. No.: 370.113

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