| Record Type: |
Electronic resources
: monographic
|
| Paralel Title: |
Cupping know-how |
| Title Information: |
從生豆購買、烘焙調校到萃取曲線, 追求頂極咖啡必學的品味技術 |
| Secondary Intellectual Responsibility: |
葉雨純, |
| Secondary Intellectual Responsibility: |
駱香雅, |
| Corporate Body: |
IBLINE編輯部 |
| Secondary Intellectual Responsibility: |
凌網科技股份有限公司 |
| Place of Publication: |
[臺北市] |
| Published: |
方言文化; |
| Year of Publication: |
2018[民107] |
| Edition: |
初版 |
| Description: |
207面彩圖, 像 : |
| Subject: |
咖啡 - |
| Online resource: |
https://nuk.ebook.hyread.com.tw/bookDetail.jsp?id=176620 |
| Notes: |
資料型式: 文字 |
| Notes: |
檢索型式: 電子書服務平台 |
| Notes: |
系統需求: HyRead Library |
| Notes: |
作者號取自譯者 |
| Notes: |
版權頁題譯者為駱香雅 |
| [NT 15001349]: |
從生豆購買、烘焙調校到萃取曲線, 追求頂極咖啡必學的品味技術 |
| [NT 15001349]: |
從生豆購買烘焙調校到萃取曲線追求頂極咖啡必學的品味技術 |
| ISBN: |
978-986-96780-3-2 |