國立高雄大學圖資館 |

Language: English

Back

Farm and rural community management ...

Inoue, Norikazu.

Farm and rural community management in less favored areas

Record Type:	Electronic resources : Monograph/item
Title/Author:	Farm and rural community management in less favored areasedited by Nobuyoshi Yasunaga, Norikazu Inoue.
other author:	Yasunaga, Nobuyoshi.
Published:	Singapore :Springer Singapore :2020.
Description:	x, 240 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	AgricultureEconomic aspectsJapan.
Online resource:	https://doi.org/10.1007/978-981-15-7352-1
ISBN:	9789811573521$q(electronic bk.)

Farm and rural community management in less favored areas
Farm and rural community management in less favored areas[electronic resource] /edited by Nobuyoshi Yasunaga, Norikazu Inoue. - Singapore :Springer Singapore :2020. - x, 240 p. :ill., digital ;24 cm. - New frontiers in regional science: Asian perspectives,v.442199-5974 ;. - New frontiers in regional science: Asian perspectives ;v.4..

Chapter 1: Historical and Geographical Viewpoints for the Analysis of Rural Community Management -- Part I Farmland Conservation and Rural Vitalization -- Chapter 2: Characteristics of Collective Conservation of Farmlands with Broad-Based Community Agreement under Direct Payment Policy in Hilly and Mountainous Areas -- Chapter 3: Resource Conservation and Community Vitalization Forms of Rural Communities in Hilly and Mountainous Areas -- Chapter 4: Characteristics of New Farmers' Entry into Agriculture in Hilly and Mountainous Areas -- PartⅡFarm Management through Circulation of Agricultural Resources and Fam Diversification -- Chapter 5: Agriculture Based on the Recirculation of Local Resources: Focusing on Community-Based Farming Organizations -- Chapter 6: Diversification Choices for Community-Based Farming Corporations: Focusing on Farm Resources -- Chapter 7: Agriculture Based on Regional Self-Sufficiency in Mountain Villages -- Part Ⅲ Significance and Possibility of Locally Processed Food and Community Businesses -- Chapter 8: Value and Consumption Conditions of Locally Processed Food: Market Strategy of Tomato Juice -- Chapter 9: Community Development Based on the Local Food Culture: A Case Study of Mindani District -- Chapter 10: Impact of Broad-Based Regional Management on Community Businesses Forms in Hilly and Mountainous areas -- Part Ⅳ Sustainability of Rural Society: Possibility of Community Development Projects -- Chapter 11: The Role of the Community Hub Established with Multiple Communities in Hilly and Mountainous Areas -- Chapter 12: Relations between Community-based Tourism and Autonomous Organizations in Rural East Asia: A Case Study of Japan and China -- Chapter 13: Characteristics of Young People on Employment and Settlement in Rural East Asia: A Case of the Rural-Regeneration Supporters Project.

This is the first book to focus on farm and rural community management in less favored areas of Japan. It provides an economic framework for, and empirical findings on, rural community management in terms of the distribution of rural resources, efficiency of farmland conservation, community development through agribusinesses, and utilization of human resources for the sustainability of rural society. The topics addressed include organic farming, the added value of locally processed foods, broad-based community agreement under a direct payment policy, forms of community vitalization, new farmers, farm diversification, redistribution of local resources among farmers by establishing farm organizations, community business, community hubs formed by multiple communities, and stakeholders who have migrated from urban to rural areas. The book is divided into four parts. Part I examines the relationship between regional agriculture and the conservation of farmland, including in hilly and mountainous areas. Part II deals with the improvement of farm resource management, particularly the redistribution of agricultural resources within multiple communities. In turn, Part III focuses on agribusinesses, especially the production of locally processed foods and community business. Lastly, Part IV addresses the sustainability of rural society, and discusses rural community development through community hubs, community-based rural tourism, and immigrated stakeholders. In each part, the peculiarities and commonalities of rural communities are explored by comparing the results of these studies with domestic and international studies. This book is highly recommended to readers who are concerned with the development of agriculture and community, resource conservation in less favored areas, and the theoretical and empirical aspects of agricultural and resource economics, as well as to those who wish to better understand rural communities in Japan.

ISBN: 9789811573521$q(electronic bk.)

Standard No.: 10.1007/978-981-15-7352-1doiSubjects--Topical Terms:

644842
Agriculture
--Economic aspects--Japan.

LC Class. No.: HD2092 / .F37 2020

Dewey Class. No.: 338.10952

Farm and rural community management in less favored areas
LDR:04943nmm a2200349 a 4500 001 586046
003 DE-He213
005 20210104120501.0
006 m d
007 cr nn 008maaau
008 210323s2020 si s 0 eng d
020 $a 9789811573521$q(electronic bk.)
020 $a 9789811573514$q(paper)
024 7 $a 10.1007/978-981-15-7352-1 $2 doi
035 $a 978-981-15-7352-1
040 $a GP $c GP
041 0 $a eng
050 4 $a HD2092 $b .F37 2020
072 7 $a KCP $2 bicssc
072 7 $a BUS067000 $2 bisacsh
072 7 $a KCP $2 thema
072 7 $a GTM $2 thema
082 0 4 $a 338.10952 $2 23
090 $a HD2092 $b .F233 2020
245 0 0 $a Farm and rural community management in less favored areas $h [electronic resource] / $c edited by Nobuyoshi Yasunaga, Norikazu Inoue.
260 $a Singapore : $b Springer Singapore : $b Imprint: Springer, $c 2020.
300 $a x, 240 p. : $b ill., digital ; $c 24 cm.
490 1 $a New frontiers in regional science: Asian perspectives, $x 2199-5974 ; $v v.44
505 0 $a Chapter 1: Historical and Geographical Viewpoints for the Analysis of Rural Community Management -- Part I Farmland Conservation and Rural Vitalization -- Chapter 2: Characteristics of Collective Conservation of Farmlands with Broad-Based Community Agreement under Direct Payment Policy in Hilly and Mountainous Areas -- Chapter 3: Resource Conservation and Community Vitalization Forms of Rural Communities in Hilly and Mountainous Areas -- Chapter 4: Characteristics of New Farmers' Entry into Agriculture in Hilly and Mountainous Areas -- PartⅡFarm Management through Circulation of Agricultural Resources and Fam Diversification -- Chapter 5: Agriculture Based on the Recirculation of Local Resources: Focusing on Community-Based Farming Organizations -- Chapter 6: Diversification Choices for Community-Based Farming Corporations: Focusing on Farm Resources -- Chapter 7: Agriculture Based on Regional Self-Sufficiency in Mountain Villages -- Part Ⅲ Significance and Possibility of Locally Processed Food and Community Businesses -- Chapter 8: Value and Consumption Conditions of Locally Processed Food: Market Strategy of Tomato Juice -- Chapter 9: Community Development Based on the Local Food Culture: A Case Study of Mindani District -- Chapter 10: Impact of Broad-Based Regional Management on Community Businesses Forms in Hilly and Mountainous areas -- Part Ⅳ Sustainability of Rural Society: Possibility of Community Development Projects -- Chapter 11: The Role of the Community Hub Established with Multiple Communities in Hilly and Mountainous Areas -- Chapter 12: Relations between Community-based Tourism and Autonomous Organizations in Rural East Asia: A Case Study of Japan and China -- Chapter 13: Characteristics of Young People on Employment and Settlement in Rural East Asia: A Case of the Rural-Regeneration Supporters Project.
520 $a This is the first book to focus on farm and rural community management in less favored areas of Japan. It provides an economic framework for, and empirical findings on, rural community management in terms of the distribution of rural resources, efficiency of farmland conservation, community development through agribusinesses, and utilization of human resources for the sustainability of rural society. The topics addressed include organic farming, the added value of locally processed foods, broad-based community agreement under a direct payment policy, forms of community vitalization, new farmers, farm diversification, redistribution of local resources among farmers by establishing farm organizations, community business, community hubs formed by multiple communities, and stakeholders who have migrated from urban to rural areas. The book is divided into four parts. Part I examines the relationship between regional agriculture and the conservation of farmland, including in hilly and mountainous areas. Part II deals with the improvement of farm resource management, particularly the redistribution of agricultural resources within multiple communities. In turn, Part III focuses on agribusinesses, especially the production of locally processed foods and community business. Lastly, Part IV addresses the sustainability of rural society, and discusses rural community development through community hubs, community-based rural tourism, and immigrated stakeholders. In each part, the peculiarities and commonalities of rural communities are explored by comparing the results of these studies with domestic and international studies. This book is highly recommended to readers who are concerned with the development of agriculture and community, resource conservation in less favored areas, and the theoretical and empirical aspects of agricultural and resource economics, as well as to those who wish to better understand rural communities in Japan.
650 0 $a Agriculture $x Economic aspects $z Japan. $3 644842
650 0 $a Rural development $z Japan. $3 877285
650 0 $a Agricultural conservation $z Japan. $3 877286
650 1 4 $a Regional/Spatial Science. $3 338471
650 2 4 $a Asian Economics. $3 744612
650 2 4 $a Environmental Economics. $3 274365
650 2 4 $a Agricultural Economics. $3 276171
700 1 $a Yasunaga, Nobuyoshi. $3 877283
700 1 $a Inoue, Norikazu. $3 877284
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a New frontiers in regional science: Asian perspectives ; $v v.4. $3 737457
856 4 0 $u https://doi.org/10.1007/978-981-15-7352-1
950 $a Economics and Finance (SpringerNature-41170)