| Record Type: |
Language materials, printed
: monographic
|
| Title Information: |
從吃播美食到熱銷趨勢，首爾大學的料理科學團隊創新感官實驗 |
| Author: |
文正薰, |
| Secondary Intellectual Responsibility: |
劉宛昀, |
| Secondary Intellectual Responsibility: |
Food Biz LAB |
| Place of Publication: |
新北市 |
| Published: |
遠足文化; |
| Year of Publication: |
2020[民109] |
| Edition: |
初版 |
| Description: |
247面圖 : 21公分; |
| Subject: |
食品科學 - |
| Subject: |
行銷 - |
| [NT 15001349]: |
食戰數據化的美味行銷 |
| [NT 15001349]: |
從吃播美食到熱銷趨勢首爾大學的料理科學團隊創新感官實驗 |
| ISBN: |
978-986-508-076-1 |