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Food waste managementsolving the wic...

Narvanen, Elina.

Food waste managementsolving the wicked problem /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food waste managementedited by Elina Narvanen ... [et al.].
Reminder of title:	solving the wicked problem /
other author:	Narvanen, Elina.
Published:	Cham :Springer International Publishing :2020.
Description:	xxix, 455 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Food wastePrevention.
Online resource:	https://doi.org/10.1007/978-3-030-20561-4
ISBN:	9783030205614$q(electronic bk.)

Food waste managementsolving the wicked problem /
Food waste managementsolving the wicked problem /[electronic resource] :edited by Elina Narvanen ... [et al.]. - Cham :Springer International Publishing :2020. - xxix, 455 p. :ill., digital ;24 cm.

Introduction: Solutions for managing food waste -- Household food waste - how to avoid it? An integrative review -- Nudging in food waste management: Where sustainability meets cost-effectiveness -- Managerial practices of reducing food waste in supermarkets -- The evolution of the German anti-food waste movement: Turning sustainable ideas into business -- Distributed agency in food waste - A focus on non-human actors in retail setting -- Between kitchen sink and city sewer: A socio-ecological approach to food waste in environmental design -- Creating resilient interventions to food waste: Aligning and leveraging systems and design thinking -- Assumptions about consumers in food waste campaigns: A visual analysis -- From scarcity to abundance: Food waste themes and virtues in agrarian and mature consumer society -- Mobilising consumers for food waste reduction in Finnish media discourse -- Insect-based bioconversion: Value from food waste -- Gleaning: Turning food waste at farms into marketable products -- Exploring food waste reducing apps - A business model lens -- ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU -- From measurement to management: Food waste in the Finnish food chain.

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com.

ISBN: 9783030205614$q(electronic bk.)

Standard No.: 10.1007/978-3-030-20561-4doiSubjects--Topical Terms:

883941
Food waste
--Prevention.

LC Class. No.: HD9000.5 / .F667 2020

Dewey Class. No.: 338.19

Food waste managementsolving the wicked problem /
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505 0 $a Introduction: Solutions for managing food waste -- Household food waste - how to avoid it? An integrative review -- Nudging in food waste management: Where sustainability meets cost-effectiveness -- Managerial practices of reducing food waste in supermarkets -- The evolution of the German anti-food waste movement: Turning sustainable ideas into business -- Distributed agency in food waste - A focus on non-human actors in retail setting -- Between kitchen sink and city sewer: A socio-ecological approach to food waste in environmental design -- Creating resilient interventions to food waste: Aligning and leveraging systems and design thinking -- Assumptions about consumers in food waste campaigns: A visual analysis -- From scarcity to abundance: Food waste themes and virtues in agrarian and mature consumer society -- Mobilising consumers for food waste reduction in Finnish media discourse -- Insect-based bioconversion: Value from food waste -- Gleaning: Turning food waste at farms into marketable products -- Exploring food waste reducing apps - A business model lens -- ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU -- From measurement to management: Food waste in the Finnish food chain.
520 $a This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com.
650 0 $a Food waste $x Prevention. $3 883941
650 0 $a Food waste $x Social aspects. $3 883942
650 1 4 $a Sustainability Management. $3 739721
650 2 4 $a Consumer Behavior. $3 772804
650 2 4 $a Organization. $3 180004
650 2 4 $a Waste Management/Waste Technology. $3 273736
700 1 $a Narvanen, Elina. $3 883940
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