國立高雄大學圖資館 |

Language: English

Back

Chemistry and safety of South Americ...

Iommi, Candela.

Chemistry and safety of South American yerba mate teas

Record Type:	Electronic resources : Monograph/item
Title/Author:	Chemistry and safety of South American yerba mate teasby Candela Iommi.
Author:	Iommi, Candela.
Published:	Cham :Springer International Publishing :2021.
Description:	vii, 84 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Mate (Tea)Composition.
Online resource:	https://doi.org/10.1007/978-3-030-69614-6
ISBN:	9783030696146$q(electronic bk.)

Chemistry and safety of South American yerba mate teas
Iommi, Candela.

Chemistry and safety of South American yerba mate teas[electronic resource] /by Candela Iommi. - Cham :Springer International Publishing :2021. - vii, 84 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science, Chemistry of foods. - SpringerBriefs in molecular science.Chemistry of foods..

Yerba Mate Tea, A Traditional South American Beverage -- Botanic Features of Ilex paraguariensis -- Chemical Profiles of Yerba Mate Infusions across South American Countries -- Bioactive Features of Yerba Mate Infusions -- Safety and Health Effects Ascribed to Yerba Mate Consumption -- Yerba Mate in Different Countries, Historical Legacy, and Similar Preparations -- Regulatory Aspects concerning Yerba Mate Tea -- Yerba Mate, the Global Commerce, and Possible Adulteration -- The Current Situation and New Perspectives.

ISBN: 9783030696146$q(electronic bk.)

Standard No.: 10.1007/978-3-030-69614-6doiSubjects--Topical Terms:

893373
Mate (Tea)
--Composition.

LC Class. No.: TX560.M35 / I566 2021

Dewey Class. No.: 663.96

Chemistry and safety of South American yerba mate teas
LDR:01567nmm a2200325 a 4500 001 599244
003 DE-He213
005 20210702143119.0
006 m d
007 cr nn 008maaau
008 211027s2021 sz s 0 eng d
020 $a 9783030696146$q(electronic bk.)
020 $a 9783030696139$q(paper)
024 7 $a 10.1007/978-3-030-69614-6 $2 doi
035 $a 978-3-030-69614-6
040 $a GP $c GP
041 0 $a eng
050 4 $a TX560.M35 $b I566 2021
072 7 $a TDCT $2 bicssc
072 7 $a TEC012000 $2 bisacsh
072 7 $a TDCT $2 thema
082 0 4 $a 663.96 $2 23
090 $a TX560.M35 $b I64 2021
100 1 $a Iommi, Candela. $3 893372
245 1 0 $a Chemistry and safety of South American yerba mate teas $h [electronic resource] / $c by Candela Iommi.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2021.
300 $a vii, 84 p. : $b ill., digital ; $c 24 cm.
490 1 $a SpringerBriefs in molecular science, Chemistry of foods
505 0 $a Yerba Mate Tea, A Traditional South American Beverage -- Botanic Features of Ilex paraguariensis -- Chemical Profiles of Yerba Mate Infusions across South American Countries -- Bioactive Features of Yerba Mate Infusions -- Safety and Health Effects Ascribed to Yerba Mate Consumption -- Yerba Mate in Different Countries, Historical Legacy, and Similar Preparations -- Regulatory Aspects concerning Yerba Mate Tea -- Yerba Mate, the Global Commerce, and Possible Adulteration -- The Current Situation and New Perspectives.
650 0 $a Mate (Tea) $x Composition. $3 893373
650 0 $a Mate (Tea) $x Analysis. $3 893374
650 0 $a Food $x Composition. $3 273476
650 0 $a Food $x Analysis. $3 248907
650 1 4 $a Food Science. $3 274110
650 2 4 $a Nutrition. $3 192796
650 2 4 $a Plant Biochemistry. $3 275238
650 2 4 $a Analytical Chemistry. $3 273936
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
830 0 $a SpringerBriefs in molecular science. $p Chemistry of foods. $3 682860
856 4 0 $u https://doi.org/10.1007/978-3-030-69614-6
950 $a Chemistry and Materials Science (SpringerNature-11644)