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Indian herbal medicinesantioxidant a...

Sharma, Ramesh Kumar.

Indian herbal medicinesantioxidant and antimicrobial properties /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Indian herbal medicinesby Ramesh Kumar Sharma ... [et al.].
Reminder of title:	antioxidant and antimicrobial properties /
other author:	Sharma, Ramesh Kumar.
Published:	Cham :Springer International Publishing :2021.
Description:	viii, 54 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	HerbsTherapeutic useIndia.
Online resource:	https://doi.org/10.1007/978-3-030-80918-8
ISBN:	9783030809188

Indian herbal medicinesantioxidant and antimicrobial properties /
Indian herbal medicinesantioxidant and antimicrobial properties /[electronic resource] :by Ramesh Kumar Sharma ... [et al.]. - Cham :Springer International Publishing :2021. - viii, 54 p. :ill., digital ;24 cm. - SpringerBriefs in molecular science. Chemistry of foods. - SpringerBriefs in molecular science.Chemistry of foods..

Relevance of Ayurveda -- Herbal Extracts and Preparations in India -- Herbal Extracts, Phenolic Compounds, and Related Antioxidant Power -- Natural Antioxidant Agents for treatment of Metabolic Diseases and Disorders.

This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents' role in the treatment of metabolic disorders. Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional products with similar health claims.

ISBN: 9783030809188

Standard No.: 10.1007/978-3-030-80918-8doiSubjects--Topical Terms:

866289
Herbs
--Therapeutic use--India.

LC Class. No.: RM666.H33

Dewey Class. No.: 615.3210954

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