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Challenges and opportunities of circ...

Kumar, Vikas.

Challenges and opportunities of circular economy in agri-food sectorrethinking waste /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Challenges and opportunities of circular economy in agri-food sectoredited by Rahul S Mor, Anupama Panghal, Vikas Kumar.
Reminder of title:	rethinking waste /
other author:	Mor, Rahul S.
Published:	Singapore :Springer Singapore :2021.
Description:	xvii, 260 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Food industry and tradeEnvironmental aspects.
Online resource:	https://doi.org/10.1007/978-981-16-3791-9
ISBN:	9789811637919$q(electronic bk.)

Challenges and opportunities of circular economy in agri-food sectorrethinking waste /
Challenges and opportunities of circular economy in agri-food sectorrethinking waste /[electronic resource] :edited by Rahul S Mor, Anupama Panghal, Vikas Kumar. - Singapore :Springer Singapore :2021. - xvii, 260 p. :ill., digital ;24 cm. - Environmental footprints and eco-design of products and processes,2345-766X. - Environmental footprints and eco-design of products and processes..

Circular Economy in the Agri-Food Sector: Introduction -- Mapping Facets of Circularity: Going Beyond Reduce, Reuse, Recycle in Agri-Food Supply Chains -- A Conceptual Framework for Supply Chain Circularity in Agri-Food Sector -- Circular Economy in Agri-Food Sector: Food Waste Management Perspective -- Sustainable Food Value Chains and Circular Economy -- Rethinking the Physical Losses definition in Agri-food chains from Eco-Efficiency to Circular Economy -- Modelling the Causes of Post-harvest Losses in Indian Agri-Food Supply Chain for Sustainable Development Goal: An ISM Approach -- Carbon Footprints of Raw Milk and Dairy Products -- Valorization of By-products from Food Processing Through Sustainable Green Approaches -- Applying Circular Economy Principles to Agriculture: Selected Case-Studies from the Indian Context -- Transition Toward a Circular Economy through Surplus Food Management.

Global population by 2050 is predicted to be over 9 billion and accordingly, the production systems will demolish about 140 billion tons per year of minerals, ores, fossil fuels and biomass, i.e., thrice of the current need, and the food production itself has to be doubled. Optimized resource usage, lifecycle management, and reduced carbon emission have become a priority for agri-food businesses today, and circular economy (CE) helps for a sustainable and flexible way to grow without exhausting primary materials, and it thinks beyond recycling and resource usage. The word CE best relates to the resource and efficiency management, 6Rs, closed-loop production systems, zero waste and lifecycle engineering, reduced overconsumption of resources and waste generation, enriched system redesign and business model innovation, thereby leading to sustainable development goals. In this light, the book calls for theoretical and empirically sound contributions that are focused on the different aspects of the circular economy, 6R's, sustainable production and consumption, closed-loop systems, etc. in the agri-food sector.

ISBN: 9789811637919$q(electronic bk.)

Standard No.: 10.1007/978-981-16-3791-9doiSubjects--Topical Terms:

301589
Food industry and trade
--Environmental aspects.

LC Class. No.: TD195.F57 / C53 2021

Dewey Class. No.: 338.1

Challenges and opportunities of circular economy in agri-food sectorrethinking waste /
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