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Towards safer global food supply chainsa comparative analysis of regulatory requirements /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Towards safer global food supply chainsby Tram T. B. Nguyen, Dong Li.
其他題名:	a comparative analysis of regulatory requirements /
作者:	Nguyen, Tram T. B.
其他作者:	Li, Dong.
出版者:	Cham :Springer International Publishing :2022.
面頁冊數:	xiv, 128 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	FoodSafety measures.
電子資源:	https://doi.org/10.1007/978-3-030-93356-2
ISBN:	9783030933562$q(electronic bk.)

Towards safer global food supply chainsa comparative analysis of regulatory requirements /
Nguyen, Tram T. B.

Towards safer global food supply chainsa comparative analysis of regulatory requirements /[electronic resource] :by Tram T. B. Nguyen, Dong Li. - Cham :Springer International Publishing :2022. - xiv, 128 p. :ill., digital ;24 cm.

Chapter 1: Introducing to food safety management in global supply chains -- Chapter 2: Critical success factors for food safety management system -- Chapter 3: Empirical evidence on critical success factor from multi-level environments and their relationships with food safety management system -- Chapter 4: Practices of supplier selection and collaborative supply chain relationships for food safety management -- Chapter 5: Towards safer global food supply chains.

Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale, it could be influenced by many factors since the global food supply chains consist of a large number of stakeholders involved with an enormous variety of structures, the logistics of which will undoubtedly change rapidly, scale-up and diversify continuously. This book contains five chapters that aim to give an in-depth exploration of critical success factors (CSF) for food safety management in global supply chains. To fill the identified research gaps, the authors present empirical evidence from their research to verify critical success factors and their relationships with FSMS. Furthermore, the impact of supplier selection and supply chain relationships on food safety management in global supply chains are explored to identify Best Practice in FSMS implementation. This book will appeal to scholars working in food safety management, supply chain management and the impact of globalisation.

ISBN: 9783030933562$q(electronic bk.)

Standard No.: 10.1007/978-3-030-93356-2doiSubjects--Topical Terms:

291051
Food
--Safety measures.

LC Class. No.: TX531 / .N48 2022

Dewey Class. No.: 363.1926

Towards safer global food supply chainsa comparative analysis of regulatory requirements /
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520 $a Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale, it could be influenced by many factors since the global food supply chains consist of a large number of stakeholders involved with an enormous variety of structures, the logistics of which will undoubtedly change rapidly, scale-up and diversify continuously. This book contains five chapters that aim to give an in-depth exploration of critical success factors (CSF) for food safety management in global supply chains. To fill the identified research gaps, the authors present empirical evidence from their research to verify critical success factors and their relationships with FSMS. Furthermore, the impact of supplier selection and supply chain relationships on food safety management in global supply chains are explored to identify Best Practice in FSMS implementation. This book will appeal to scholars working in food safety management, supply chain management and the impact of globalisation.
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