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Mediterranean fruits bio-wasteschemistry, functionality and technological applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Mediterranean fruits bio-wastesedited by Mohamed Fawzy Ramadan, Mohamed A. Farag.
其他題名:	chemistry, functionality and technological applications /
其他作者:	Ramadan, Mohamed Fawzy.
出版者:	Cham :Springer International Publishing :2022.
面頁冊數:	xiv, 855 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	Agricultural wastesRecycling.
電子資源:	https://doi.org/10.1007/978-3-030-84436-3
ISBN:	9783030844363$q(electronic bk.)

Mediterranean fruits bio-wasteschemistry, functionality and technological applications /
Mediterranean fruits bio-wasteschemistry, functionality and technological applications /[electronic resource] :edited by Mohamed Fawzy Ramadan, Mohamed A. Farag. - Cham :Springer International Publishing :2022. - xiv, 855 p. :ill., digital ;24 cm.

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications. This book presents a multidisciplinary forum of discussion on the chemistry, functional properties, health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications. The text provides the scientific fundamentals of the health-promoting benefits and applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues, and explores different techniques to develop new applications. With a diversity of perspectives, from food science to environmental chemistry and horticultural research, this volume provides comprehensive, up-to-date knowledge to researchers and industry professionals working in the areas of food waste valorization.

ISBN: 9783030844363$q(electronic bk.)

Standard No.: 10.1007/978-3-030-84436-3doiSubjects--Topical Terms:

348891
Agricultural wastes
--Recycling.

LC Class. No.: TD930 / .M43 2022

Dewey Class. No.: 664.8

Mediterranean fruits bio-wasteschemistry, functionality and technological applications /
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