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Nutrigenomics and the brain

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Nutrigenomics and the brainedited by Mohamed Salama.
其他作者:	Salama, Mohamed.
出版者:	Singapore :Springer Nature Singapore :2022.
面頁冊數:	vii, 234 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
標題:	BrainDiseases
電子資源:	https://doi.org/10.1007/978-981-16-9205-5
ISBN:	9789811692055$q(electronic bk.)

Nutrigenomics and the brain
Nutrigenomics and the brain[electronic resource] /edited by Mohamed Salama. - Singapore :Springer Nature Singapore :2022. - vii, 234 p. :ill., digital ;24 cm. - Nutritional neurosciences,2730-6720. - Nutritional neurosciences..

Chapter 1. Nutrigenomics; a broader concept -- Chapter 2. Gene-environment interaction -- Chapter 3. Gene-gut-brain - axis (gene-based personalized medicine) -- Chapter 4. Nutrigenomics of aging -- Chapter 5. Nutrigenomics and Mental health -- Chapter 6. Nutrigenomics and neurodevelopmental disorders -- Chapter 7. Nutrigenomics and Alzheimer's disease -- Chapter 8. Nutrigenomics and Parkinson's Disease -- Chapter 9. Nutrigenomics, nutrigenetics and big data -- Chapter 10. Nutrigenomics and Development -- Chapter 11. Early Child malnutrition and neurodevelopment -- Chapter 12. The emerging role of vit D deficiency and Parkinson's Disease risk -- Chapter 13. Nutrigenomics and autophagy crosstalk -- Chapter 14. Nanoparticles in food additives and brain health.

This book highlights the effect of complex interactions between numerous genetic and environmental factors, including food intake, physical activity, age, and stress on brain physiology and function. It further discusses the mechanistic connection between nutrition and aging towards understanding the effect of the brain on longevity. The book also reviews the efficiency of nutraceutical compounds for treating and preventing of neurodevelopmental and neurodegenerative disorders. It also discusses the role of gut microbiota on the gut-brain axis and presents the role of nutrition in neurological inflammatory diseases.

ISBN: 9789811692055$q(electronic bk.)

Standard No.: 10.1007/978-981-16-9205-5doiSubjects--Topical Terms:

375406
Brain
--Diseases

LC Class. No.: RC386.2 / .N87 2022

Dewey Class. No.: 616.8

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520 $a This book highlights the effect of complex interactions between numerous genetic and environmental factors, including food intake, physical activity, age, and stress on brain physiology and function. It further discusses the mechanistic connection between nutrition and aging towards understanding the effect of the brain on longevity. The book also reviews the efficiency of nutraceutical compounds for treating and preventing of neurodevelopmental and neurodegenerative disorders. It also discusses the role of gut microbiota on the gut-brain axis and presents the role of nutrition in neurological inflammatory diseases.
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