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Small millet grainsthe superfoods in human diet /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Small millet grainsedited by Sarita Srivastava.
Reminder of title:	the superfoods in human diet /
other author:	Srivastava, Sarita.
Published:	Singapore :Springer Nature Singapore :2022.
Description:	xvii, 190 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	MilletsHealth aspects.
Online resource:	https://doi.org/10.1007/978-981-16-9306-9
ISBN:	9789811693069$q(electronic bk.)

Small millet grainsthe superfoods in human diet /
Small millet grainsthe superfoods in human diet /[electronic resource] :edited by Sarita Srivastava. - Singapore :Springer Nature Singapore :2022. - xvii, 190 p. :ill., digital ;24 cm. - Cereals, pulses and oilseeds,2662-6853. - Cereals, pulses and oilseeds..

Chapter 1. Small Millets: An Overview -- Chapter 2. Nutritional Profile of Small Millets -- Chapter 3. Processing of Small Millets -- Chapter 4. Effect of Processing on Antioxidant Potential and Antinutritional Factors in Small Millets -- Chapter 5. Small Millets Based Traditional and Unconventional Food Products -- Chapter 6. Small Millets Functional Foods -- Chapter 7. Small Millets Based Baby Food -- Chapter 8. Small Millets: Path to Food and Nutrition Security.

This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.

ISBN: 9789811693069$q(electronic bk.)

Standard No.: 10.1007/978-981-16-9306-9doiSubjects--Topical Terms:

929025
Millets
--Health aspects.

LC Class. No.: SB191.M5 / S53 2022

Dewey Class. No.: 633.171

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520 $a This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
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