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Microbial production of high-value products

Record Type:	Electronic resources : Monograph/item
Title/Author:	Microbial production of high-value productsedited by Bernd H. A. Rehm, David Wibowo.
other author:	Rehm, Bernd.
Published:	Cham :Springer International Publishing :2022.
Description:	vi, 355 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	Industrial microbiology.
Online resource:	https://doi.org/10.1007/978-3-031-06600-9
ISBN:	9783031066009$q(electronic bk.)

Microbial production of high-value products
Microbial production of high-value products[electronic resource] /edited by Bernd H. A. Rehm, David Wibowo. - Cham :Springer International Publishing :2022. - vi, 355 p. :ill., digital ;24 cm. - Microbiology monographs,v. 371862-5584 ;. - Microbiology monographs ;v.22..

This edited volume emphasizes how microorganisms have become a reliable pillar of biotechnology. The authors discuss advances in synthetic biology and genetic engineering that have made it possible to reprogram the microbial cellular capabilities. This enables an economically viable production of high-value products at an industrial level. The first part of the book provides an overview of synthetic biology and genome editing tools for engineering microbial cell factories in modern fermentation. Readers also learn how high-throughput bioprocessing methods are used to recover and purify microbial products. The remaining parts of this book explore the implementation and challenges of these upstream and downstream processing techniques for manufacturing high-value products. Cost-effectiveness and quality-control are key factors, when discussing the production of low-molecular-weight products, biopharmaceuticals, biopolymers and protein-based nanoparticles. This book is a valuable resource for biotechnologists both in the industry and in academia.

ISBN: 9783031066009$q(electronic bk.)

Standard No.: 10.1007/978-3-031-06600-9doiSubjects--Topical Terms:

216259
Industrial microbiology.

LC Class. No.: QR53 / .M53 2022

Dewey Class. No.: 660.6

Microbial production of high-value products
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520 $a This edited volume emphasizes how microorganisms have become a reliable pillar of biotechnology. The authors discuss advances in synthetic biology and genetic engineering that have made it possible to reprogram the microbial cellular capabilities. This enables an economically viable production of high-value products at an industrial level. The first part of the book provides an overview of synthetic biology and genome editing tools for engineering microbial cell factories in modern fermentation. Readers also learn how high-throughput bioprocessing methods are used to recover and purify microbial products. The remaining parts of this book explore the implementation and challenges of these upstream and downstream processing techniques for manufacturing high-value products. Cost-effectiveness and quality-control are key factors, when discussing the production of low-molecular-weight products, biopharmaceuticals, biopolymers and protein-based nanoparticles. This book is a valuable resource for biotechnologists both in the industry and in academia.
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