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Biomarkers in nutrition

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biomarkers in nutritionedited by Vinood B. Patel, Victor R. Preedy.
other author:	Patel, Vinood B.
Published:	Cham :Springer International Publishing :2022.
Description:	xxiv, 1182 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eReference
Subject:	Biochemical markers.
Online resource:	https://doi.org/10.1007/978-3-031-07389-2
ISBN:	9783031073892$q(electronic bk.)

Biomarkers in nutrition
Biomarkers in nutrition[electronic resource] /edited by Vinood B. Patel, Victor R. Preedy. - Cham :Springer International Publishing :2022. - xxiv, 1182 p. :ill., digital ;24 cm. - Biomarkers in disease. - Biomarkers in disease..

This handbook provides an all-inclusive insight into biomarkers assessing the impact of nutrition on human health. The reader will gain insight into the area of circulating body fluid biomarkers, from cardiovascular related markers to liver functional tests. Various biomarkers related to the intake of micronutrient and macronutrients are presented, and the effects of different diets, pesticide exposure and dietary supplements are discussed, so are changes of genetic, cellular and histological variables. This systematic handbook is a must have for biomedical researchers as well as clinicians and pharmacologists, who wish to gain extensive understanding on the analysis of effects of various nutritional and dietary effects on human health, ageing and longevity.

ISBN: 9783031073892$q(electronic bk.)

Standard No.: 10.1007/978-3-031-07389-2doiSubjects--Topical Terms:

195446
Biochemical markers.

LC Class. No.: R853.B54 / B56 2022

Dewey Class. No.: 610.28

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520 $a This handbook provides an all-inclusive insight into biomarkers assessing the impact of nutrition on human health. The reader will gain insight into the area of circulating body fluid biomarkers, from cardiovascular related markers to liver functional tests. Various biomarkers related to the intake of micronutrient and macronutrients are presented, and the effects of different diets, pesticide exposure and dietary supplements are discussed, so are changes of genetic, cellular and histological variables. This systematic handbook is a must have for biomedical researchers as well as clinicians and pharmacologists, who wish to gain extensive understanding on the analysis of effects of various nutritional and dietary effects on human health, ageing and longevity.
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