國立高雄大學圖資館 |

Language: English

Back

Biofortification in cerealsprogress and prospects /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biofortification in cerealsedited by Rupesh Deshmukh ... [et al.].
Reminder of title:	progress and prospects /
other author:	Deshmukh, Rupesh.
Published:	Singapore :Springer Nature Singapore :2023.
Description:	xiv, 384 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	GrainBreeding.
Online resource:	https://doi.org/10.1007/978-981-19-4308-9
ISBN:	9789811943089$q(electronic bk.)

Biofortification in cerealsprogress and prospects /
Biofortification in cerealsprogress and prospects /[electronic resource] :edited by Rupesh Deshmukh ... [et al.]. - Singapore :Springer Nature Singapore :2023. - xiv, 384 p. :ill., digital ;24 cm.

Chapter 1. Agronomical approaches for biofortification of cereal crops -- Chapter 2. Molecular approaches for biofortification of cereal crops -- Chapter 3. Molecular Approaches for Biofortification of Cereal crops -- Chapter 4. Genome editing approaches for biofortification of cereal crops -- Chapter 5. Metabolomics approaches to study nutritional aspects in cereal crops -- Chapter 6. Biofortification of Rice (Oryza sativa L.) -- Chapter 7. Biofortification of wheat using current resources and future challenges -- Chapter 8. Biofortification of maize (Zea mays) -- Chapter 9. Biofortification of barley for nutritional security -- Chapter 10. Biofortification of sorghum (Sorghum bicolor) -- Chapter 11. Biofortification of oats (Avena sativa) -- Chapter 12. Nutrigenomics in Cereals -- Chapter 13. Genetically modified cereal crops regulation policies -- Chapter 14. Nanotechnological approaches for biofortification concept and concern in cereal crops.

The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.

ISBN: 9789811943089$q(electronic bk.)

Standard No.: 10.1007/978-981-19-4308-9doiSubjects--Topical Terms:

511383
Grain
--Breeding.

LC Class. No.: SB189 / .B56 2023

Dewey Class. No.: 633.1043

Biofortification in cerealsprogress and prospects /
LDR:02673nmm a2200325 a 4500 001 639542
003 DE-He213
005 20230221045236.0
006 m d
007 cr nn 008maaau
008 231025s2023 si s 0 eng d
020 $a 9789811943089$q(electronic bk.)
020 $a 9789811943072$q(paper)
024 7 $a 10.1007/978-981-19-4308-9 $2 doi
035 $a 978-981-19-4308-9
040 $a GP $c GP
041 0 $a eng
050 4 $a SB189 $b .B56 2023
072 7 $a TVB $2 bicssc
072 7 $a TEC003000 $2 bisacsh
072 7 $a TVB $2 thema
082 0 4 $a 633.1043 $2 23
090 $a SB189 $b .B615 2023
245 0 0 $a Biofortification in cereals $h [electronic resource] : $b progress and prospects / $c edited by Rupesh Deshmukh ... [et al.].
260 $a Singapore : $b Springer Nature Singapore : $b Imprint: Springer, $c 2023.
300 $a xiv, 384 p. : $b ill., digital ; $c 24 cm.
505 0 $a Chapter 1. Agronomical approaches for biofortification of cereal crops -- Chapter 2. Molecular approaches for biofortification of cereal crops -- Chapter 3. Molecular Approaches for Biofortification of Cereal crops -- Chapter 4. Genome editing approaches for biofortification of cereal crops -- Chapter 5. Metabolomics approaches to study nutritional aspects in cereal crops -- Chapter 6. Biofortification of Rice (Oryza sativa L.) -- Chapter 7. Biofortification of wheat using current resources and future challenges -- Chapter 8. Biofortification of maize (Zea mays) -- Chapter 9. Biofortification of barley for nutritional security -- Chapter 10. Biofortification of sorghum (Sorghum bicolor) -- Chapter 11. Biofortification of oats (Avena sativa) -- Chapter 12. Nutrigenomics in Cereals -- Chapter 13. Genetically modified cereal crops regulation policies -- Chapter 14. Nanotechnological approaches for biofortification concept and concern in cereal crops.
520 $a The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.
650 0 $a Grain $x Breeding. $3 511383
650 0 $a Crop improvement. $3 200981
650 1 4 $a Agriculture. $3 274257
650 2 4 $a Genetics and Genomics. $3 827523
650 2 4 $a Food Science. $3 274110
650 2 4 $a Plant Science. $3 911813
700 1 $a Deshmukh, Rupesh. $3 875752
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eBook
856 4 0 $u https://doi.org/10.1007/978-981-19-4308-9
950 $a Biomedical and Life Sciences (SpringerNature-11642)