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Value added products from bioalgae based biorefineriesopportunities and challenges /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Value added products from bioalgae based biorefineriesedited by Shailendra Kumar Arya, Madhu Khatri, Gursharan Singh.
Reminder of title:	opportunities and challenges /
other author:	Arya, Shailendra Kumar.
Published:	Singapore :Springer Nature Singapore :2024.
Description:	xvi, 522 p. :ill., digital ;24 cm.
Contained By:	Springer Nature eBook
Subject:	AlgaeBiotechnology.
Online resource:	https://doi.org/10.1007/978-981-97-1662-3
ISBN:	9789819716623$q(electronic bk.)

Value added products from bioalgae based biorefineriesopportunities and challenges /
Value added products from bioalgae based biorefineriesopportunities and challenges /[electronic resource] :edited by Shailendra Kumar Arya, Madhu Khatri, Gursharan Singh. - Singapore :Springer Nature Singapore :2024. - xvi, 522 p. :ill., digital ;24 cm.

This book covers wide aspects of algal technology and algae-based biorefinery aspects. Algae are the most prevalent, primitive, and abundant microbes on Earth, however, the commercialization of algal-based value-added products is still low due to the negligible dissemination of knowledge flow among the stakeholders and researchers. This book provides up-to-date information on the cultivation of microalgae, their harvesting, downstream processing, and diverse applications. It further discusses the macromolecules existing in microalgae, such as proteins, carbohydrates, and lipids, poly-unsaturated fatty acids, peptides, exo-polysaccharides, flavonoids and antioxidants. This book also highlights the advantages and some real-time challenges before the establishment of sustainable algal-based biorefineries. Further, it includes clear flow charts and figures in each chapter to aid in interpretation of every technical concept. This book motivates readers, entrepreneurs, and young farmers to exploit easily growing microalgae through cottage to large-scale biorefineries and start their own businesses for the production of value-added products.

ISBN: 9789819716623$q(electronic bk.)

Standard No.: 10.1007/978-981-97-1662-3doiSubjects--Topical Terms:

485318
Algae
--Biotechnology.

LC Class. No.: TP248.27.A46

Dewey Class. No.: 660.6

Value added products from bioalgae based biorefineriesopportunities and challenges /
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520 $a This book covers wide aspects of algal technology and algae-based biorefinery aspects. Algae are the most prevalent, primitive, and abundant microbes on Earth, however, the commercialization of algal-based value-added products is still low due to the negligible dissemination of knowledge flow among the stakeholders and researchers. This book provides up-to-date information on the cultivation of microalgae, their harvesting, downstream processing, and diverse applications. It further discusses the macromolecules existing in microalgae, such as proteins, carbohydrates, and lipids, poly-unsaturated fatty acids, peptides, exo-polysaccharides, flavonoids and antioxidants. This book also highlights the advantages and some real-time challenges before the establishment of sustainable algal-based biorefineries. Further, it includes clear flow charts and figures in each chapter to aid in interpretation of every technical concept. This book motivates readers, entrepreneurs, and young farmers to exploit easily growing microalgae through cottage to large-scale biorefineries and start their own businesses for the production of value-added products.
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