國立高雄大學圖資館 |

Language: English

Back

Natural products in beveragesbotany, phytochemistry, pharmacology and processing /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Natural products in beveragesedited by Jean-Michel Mérillon, Céline Rivière, Gabriel Lefèvre.
Reminder of title:	botany, phytochemistry, pharmacology and processing /
other author:	Mérillon, Jean-Michel.
Published:	Cham :Springer International Publishing :2025.
Description:	xxii, 1203 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer Nature eReference
Subject:	Beverages.
Online resource:	https://doi.org/10.1007/978-3-031-38663-3
ISBN:	9783031386633$q(electronic bk.)

Natural products in beveragesbotany, phytochemistry, pharmacology and processing /
Natural products in beveragesbotany, phytochemistry, pharmacology and processing /[electronic resource] :edited by Jean-Michel Mérillon, Céline Rivière, Gabriel Lefèvre. - Cham :Springer International Publishing :2025. - xxii, 1203 p. :ill. (some col.), digital ;24 cm. - Reference series in phytochemistry,2511-8358. - Reference series in phytochemistry..

Section 1 : Caffeine Beverage plants : Theobroma cacao -- Section 2 : Caffeine Beverage plants : Coffea -- Section 3 : Caffeine Beverage plants : Tea (Camellia sinensis) -- Section 4 : Caffeine Beverage plants : Ilex sp. Mate and other Ilex sp. Beverages (I. cassine, I. vomitoria, I. paraguariensis, I. kudingchka) -- Section 5 : Caffeine Beverage plants : Cola -- Section 6 : Caffeine Beverage plants : Paullinia (Guarana) -- Section 7: Beverage plants without caffeine: Fruit juice -- Section 8: Beverage plants without caffeine: Infusions and teas -- Section 9: Beverage plants without caffeine: Milky looking beverages from plants (soybean, rice, almond etc.), horchata, and salep -- Section 10 : Alcoholic Beverage plants : Non-distilled beverage : beer, wine, cider -- Section 11 : Alcoholic Beverage plants : distilled beverage : vodka, whisky, cognac, mezcal, pastis, gentian etc.

This reference book provides an overview of the active ingredients of selected plants present in beverages. The book aims to highlight according to the chapters the botanical, ethnobotanical, ecological or agronomic aspects of these botanical species used in some well-known or rarer beverages by linking them to their phytochemistry. This book also covers the manufacturing techniques, as well as the quality control of these products of natural origin in beverages. The content is divided into five main sections containing chapters written by valuable experts in their field : (1) beverages plants with caffeine and other methylxanthines, (2) beverage plants without caffeine, (3) fruits juices, (4) alcoholic beverage plants: non-distilled beverages and (5) alcoholic beverage plants: distilled beverages. The book is a useful resource for graduate students, academics and researchers in the field of botany, agriculture, food chemistry, nutrition as well as for industrial scientists and those involved in the commercialization of phytochemicals, plants and their extracts.

ISBN: 9783031386633$q(electronic bk.)

Standard No.: 10.1007/978-3-031-38663-3doiSubjects--Topical Terms:

198635
Beverages.

LC Class. No.: TX815

Dewey Class. No.: 641.2

Natural products in beveragesbotany, phytochemistry, pharmacology and processing /
LDR:03282nmm a2200361 a 4500 001 678410
003 DE-He213
005 20241101115726.0
006 m d
007 cr nn 008maaau
008 251031s2025 sz s 0 eng d
020 $a 9783031386633$q(electronic bk.)
020 $a 9783031386626$q(paper)
024 7 $a 10.1007/978-3-031-38663-3 $2 doi
035 $a 978-3-031-38663-3
040 $a GP $c GP
041 0 $a eng
050 4 $a TX815
072 7 $a PST $2 bicssc
072 7 $a SCI011000 $2 bisacsh
072 7 $a PST $2 thema
082 0 4 $a 641.2 $2 23
090 $a TX815 $b .N285 2025
245 0 0 $a Natural products in beverages $h [electronic resource] : $b botany, phytochemistry, pharmacology and processing / $c edited by Jean-Michel Mérillon, Céline Rivière, Gabriel Lefèvre.
260 $a Cham : $c 2025. $b Springer International Publishing : $b Imprint: Springer,
300 $a xxii, 1203 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Reference series in phytochemistry, $x 2511-8358
505 0 $a Section 1 : Caffeine Beverage plants : Theobroma cacao -- Section 2 : Caffeine Beverage plants : Coffea -- Section 3 : Caffeine Beverage plants : Tea (Camellia sinensis) -- Section 4 : Caffeine Beverage plants : Ilex sp. Mate and other Ilex sp. Beverages (I. cassine, I. vomitoria, I. paraguariensis, I. kudingchka) -- Section 5 : Caffeine Beverage plants : Cola -- Section 6 : Caffeine Beverage plants : Paullinia (Guarana) -- Section 7: Beverage plants without caffeine: Fruit juice -- Section 8: Beverage plants without caffeine: Infusions and teas -- Section 9: Beverage plants without caffeine: Milky looking beverages from plants (soybean, rice, almond etc.), horchata, and salep -- Section 10 : Alcoholic Beverage plants : Non-distilled beverage : beer, wine, cider -- Section 11 : Alcoholic Beverage plants : distilled beverage : vodka, whisky, cognac, mezcal, pastis, gentian etc.
520 $a This reference book provides an overview of the active ingredients of selected plants present in beverages. The book aims to highlight according to the chapters the botanical, ethnobotanical, ecological or agronomic aspects of these botanical species used in some well-known or rarer beverages by linking them to their phytochemistry. This book also covers the manufacturing techniques, as well as the quality control of these products of natural origin in beverages. The content is divided into five main sections containing chapters written by valuable experts in their field : (1) beverages plants with caffeine and other methylxanthines, (2) beverage plants without caffeine, (3) fruits juices, (4) alcoholic beverage plants: non-distilled beverages and (5) alcoholic beverage plants: distilled beverages. The book is a useful resource for graduate students, academics and researchers in the field of botany, agriculture, food chemistry, nutrition as well as for industrial scientists and those involved in the commercialization of phytochemicals, plants and their extracts.
650 0 $a Beverages. $3 198635
650 0 $a Plant products. $3 211210
650 1 4 $a Plant Science. $3 911813
650 2 4 $a Food Chemistry. $3 911838
650 2 4 $a Nutrition. $3 192796
650 2 4 $a Chemical Biology. $3 931518
700 1 $a Mérillon, Jean-Michel. $3 949418
700 1 $a Rivière, Céline. $3 991862
700 1 $a Lefèvre, Gabriel. $3 991863
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer Nature eReference
830 0 $a Reference series in phytochemistry. $3 773686
856 4 0 $u https://doi.org/10.1007/978-3-031-38663-3
950 $a Chemistry and Materials Science (SpringerNature-11644)
950 $a Reference Module Physical and Materials Science (SpringerNature-43751)
950 $a Reference Module Chemistry, Materials and Physics (SpringerNature-85193)