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Wine tastinga professional handbook /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Wine tastingRonald S. Jackson.
其他題名:	a professional handbook /
作者:	Jackson, Ron S.
出版者:	London ;Academic Press, an imprint of Elservier,2023.
面頁冊數:	1 online resource (xiii, 472 p.) :col. ill.
附註:	Includes index.
標題:	Wine tasting.
電子資源:	https://www.sciencedirect.com/science/book/9780323852630
ISBN:	9780323984508$q(ebook)

Wine tastinga professional handbook /
Jackson, Ron S.

Wine tastinga professional handbook /[electronic resource] :Ronald S. Jackson. - Fourth edition. - London ;Academic Press, an imprint of Elservier,2023. - 1 online resource (xiii, 472 p.) :col. ill.

Includes index.

Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of winecharacteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience. Presents worked examples of complex statistics applied to wine tasting Provides a flow chart of wine tasting steps and production procedures, incorporating course and appreciation practices Discusses various types, purposes and organization of wine tastings Cautions about design errors that could invalidate data interpretation Explainspractical details on wine storage and the problems that can occur, both during and following bottle opening.

ISBN: 9780323984508$q(ebook)Subjects--Topical Terms:

341188
Wine tasting.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP548.5.A5 / J33 2023eb

Dewey Class. No.: 641.22

Wine tastinga professional handbook /
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