國立高雄大學圖資館 |

Language: English

Back

Current developments in biotechnology and bioengineeringadvances in food engineering /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Current developments in biotechnology and bioengineeringedited by Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol, Claude-Gilles Dussap.
Reminder of title:	advances in food engineering /
other author:	Tarafdar, Ayon.
Published:	Amsterdam, Netherlands :Elsevier,2022.
Description:	1 online resource (xvii, 450 p.) :ill.
Notes:	Includes index.
Subject:	FoodBiotechnology.
Online resource:	https://www.sciencedirect.com/science/book/9780323911580
ISBN:	9780323984843$q(ebook)

Current developments in biotechnology and bioengineeringadvances in food engineering /
Current developments in biotechnology and bioengineeringadvances in food engineering /[electronic resource] :edited by Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol, Claude-Gilles Dussap. - Amsterdam, Netherlands :Elsevier,2022. - 1 online resource (xvii, 450 p.) :ill. - Current developments in biotechnology and bioengineering. - Current developments in biotechnology and bioengineering..

Includes index.

ISBN: 9780323984843$q(ebook)Subjects--Topical Terms:

193078
Food
--Biotechnology.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 664

Current developments in biotechnology and bioengineeringadvances in food engineering /
LDR:01167nmm a2200265 a 4500 001 684317
006 m o d
007 cr nn |||muauu
008 260113s2022 ne a o 001 0 eng d
020 $a 9780323984843$q(ebook)
020 $a 0323984843$q(ebook)
020 $z 9780323911580$q(paperback)
020 $z 0323911587$q(paperback)
035 $a (OCoLC)1343047876
035 $a on1343047876
040 $a OPELS $b eng $c OPELS $d UKMGB $d OCLCF $d N $d UKAHL $d OCLCQ $d OCLCO $d SFB $d OCLCO $d OCLCQ $d OCLCL
041 0 $a eng
050 4 $a TP248.65.F66
082 0 4 $a 664 $2 23
245 0 0 $a Current developments in biotechnology and bioengineering $h [electronic resource] : $b advances in food engineering / $c edited by Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol, Claude-Gilles Dussap.
260 $a Amsterdam, Netherlands : $b Elsevier, $c 2022.
300 $a 1 online resource (xvii, 450 p.) : $b ill.
490 1 $a Current developments in biotechnology and bioengineering
500 $a Includes index.
650 0 $a Food $x Biotechnology. $3 193078
650 0 $a Bioengineering. $3 229635
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Tarafdar, Ayon. $3 997746
700 1 $a Pandey, Ashok. $3 305932
700 1 $a Sirohi, Ranjna. $3 997747
700 1 $a Soccol, Carlos Ricardo. $3 305934
700 1 $a Dussap, Claude-Gilles. $3 997748
776 0 8 $i Print version: $t Advances in food engineering. $d Amsterdam : Elsevier, 2022 $z 9780323911580 $w (OCoLC)1328026124
830 0 $a Current developments in biotechnology and bioengineering. $3 997749
856 4 0 $u https://www.sciencedirect.com/science/book/9780323911580

based on 0 review(s)

Multimedia

Multimedia file
https://www.sciencedirect.com/science/book/9780323911580

Reviews

Add a review and share your thoughts with other readers

Export

pickup library