| 紀錄類型: |
書目-電子資源
: Monograph/item
|
| 正題名/作者: |
Current developments in biotechnology and bioengineeringedited by Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol, Claude-Gilles Dussap. |
| 其他題名: |
advances in food engineering / |
| 其他作者: |
Tarafdar, Ayon. |
| 出版者: |
Amsterdam, Netherlands :Elsevier,2022. |
| 面頁冊數: |
1 online resource (xvii, 450 p.) :ill. |
| 附註: |
Includes index. |
| 標題: |
FoodBiotechnology. |
| 電子資源: |
https://www.sciencedirect.com/science/book/9780323911580 |
| ISBN: |
9780323984843$q(ebook) |