國立高雄大學圖資館 |

登入

回首頁

Handbook of nutraceuticals and natural productsbiological, medicinal, and nutritional properties and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of nutraceuticals and natural productsedited by Sreerag Gopi, Preetha Balakrishnan.
其他題名:	biological, medicinal, and nutritional properties and applications /
其他作者:	Gopi, Sreerag.
出版者:	Hoboken, NJ :John Wiley & Sons,2022.
面頁冊數:	1 online resource (2 v. (xx, 456 p. ; xx, 438 p.)) :ill. (chiefly col.)
標題:	Functional foods.
電子資源:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843
ISBN:	9781119746843$q(electronic bk.)

Handbook of nutraceuticals and natural productsbiological, medicinal, and nutritional properties and applications /
Handbook of nutraceuticals and natural productsbiological, medicinal, and nutritional properties and applications /[electronic resource] :edited by Sreerag Gopi, Preetha Balakrishnan. - 1st ed. - Hoboken, NJ :John Wiley & Sons,2022. - 1 online resource (2 v. (xx, 456 p. ; xx, 438 p.)) :ill. (chiefly col.)

Includes bibliographical references and index.

"This book provides an oversight of the fundamentals and the developments of nutraceuticals and natural products. It addresses the different types of synthesis and extraction methods, various characterization techniques, and clinical validation of different categories of these products. Their uses in preventive medicine, supplementary nutrition, drug discovery and drug delivery as well as the role of nanotechnology in administering these applications have been discussed with emphasis. Pharmaceutical alternatives based on carbohydrates, proteins, amino acids, herbals, flavonoids, phytochemicals, marine sources, GMOs, and Non-GMOs are other topics of major discussion. To a large extent, the focus of the book is on the nanomaterial and nanochemical aspects of these products. This book is an essential read for those who produce nutraceuticals and natural products and those who seek to incorporate different technologies and mechanisms in the developments of food/beauty/medicinal products."--

Mode of access: World Wide Web.

ISBN: 9781119746843$q(electronic bk.)Subjects--Topical Terms:

288446
Functional foods.

LC Class. No.: QP144.F85 / H362 2022

Dewey Class. No.: 613.2

Handbook of nutraceuticals and natural productsbiological, medicinal, and nutritional properties and applications /
LDR:02436cmm a2200361 a 4500 001 684675
005 20251121072503.0
006 m o d
007 cr cnu---unuuu
008 260128s2022 njua obf 001 0 eng
020 $a 9781119746843$q(electronic bk.)
020 $a 1119746841$q(electronic bk.)
020 $a 9781119746836$q(electronic bk.)
020 $a 1119746833$q(electronic bk.)
020 $a 9781119746829$q(electronic bk.)
020 $a 1119746825$q(electronic bk.)
020 $z 9781119746799$q(set : hardback)
020 $z 9781119746805$q(v.1 : hardback)
020 $z 9781119746812$q(v.2 : hardback)
035 $a (OCoLC)1330713025
035 $a 991039340904804786
040 $a DLC $b eng $c DLC $d YDX $d DG1 $d OCLCF
041 0 $a eng
050 0 4 $a QP144.F85 $b H362 2022
082 0 0 $a 613.2 $2 23
245 0 0 $a Handbook of nutraceuticals and natural products $h [electronic resource] : $b biological, medicinal, and nutritional properties and applications / $c edited by Sreerag Gopi, Preetha Balakrishnan.
250 $a 1st ed.
260 $a Hoboken, NJ : $b John Wiley & Sons, $c 2022.
300 $a 1 online resource (2 v. (xx, 456 p. ; xx, 438 p.)) : $b ill. (chiefly col.)
504 $a Includes bibliographical references and index.
520 $a "This book provides an oversight of the fundamentals and the developments of nutraceuticals and natural products. It addresses the different types of synthesis and extraction methods, various characterization techniques, and clinical validation of different categories of these products. Their uses in preventive medicine, supplementary nutrition, drug discovery and drug delivery as well as the role of nanotechnology in administering these applications have been discussed with emphasis. Pharmaceutical alternatives based on carbohydrates, proteins, amino acids, herbals, flavonoids, phytochemicals, marine sources, GMOs, and Non-GMOs are other topics of major discussion. To a large extent, the focus of the book is on the nanomaterial and nanochemical aspects of these products. This book is an essential read for those who produce nutraceuticals and natural products and those who seek to incorporate different technologies and mechanisms in the developments of food/beauty/medicinal products."-- $c Provided by publisher
538 $a Mode of access: World Wide Web.
588 $a Description based on print version record.
650 0 $a Functional foods. $3 288446
650 0 $a Functional foods $x Analysis. $3 301313
650 0 $a Bioactive compounds. $3 251649
650 0 $a Dietary supplements. $3 302237
700 1 $a Gopi, Sreerag. $3 918950
700 1 $a Balakrishnan, Preetha. $3 889908
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119746843